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Menu Un Posto a Milano

à la carte

Appetizers and platters

MIXED OR VEGETARIAN APPETIZERS (serves 2 people)
€22

Our Chef’s four proposals even in a vegetarian version, based on the daily availability of the products.

OLIVE ALL'ASCOLANA
€10

Olives filled with beef from Oberto butcher’s in Roddi (Cuneo), pork and Parmigiano Reggiano PDO from Gennari cheese factory in Colecchio (Parma) with saffron rice chips from Zaccaria farm in Salussola (Biella), Shiso puffs and green sauce.

SPICY LAMB BALLS, TURNIP GREENS SAUCE AND CHILLI SAUCE
€14

A Middle Eastern inspiration with a Mediterranean twist. The lamb is from L’Annunciata butcher’s in Milan, chilli and turnips from the organic farms Corbari in Cernusco sul Naviglio (Milan) and Cascina Fraschina in Abbiategrasso (Milan).

SEMI-WHOLEMEAL SMALL PIZZA WITH ANCHOVIES, TOMATO AND CRUNCHY BASIL
€12

A high hydration dough with wholemeal spelt flour from Mulino Marino mill in Cossano Belbo (Cuneo).

First courses

PUMPKIN RAVIOLI WITH PECORINO CHEESE AND SICHUAN PEPPER SAUCE
€14

A classic of Mantuan cuisine: ravioli from La Sfoglia artisan pasta factory in Reggio Emilia, with a Roman-style sauce made with pecorino cheese and pepper, and an ingredient from China.

CAPPELLETTI PASTA IN BROTH
€14

A classic of winter’s traditional cuisine; cappelletti pasta made by La Sfoglia artisan pasta factory in Reggio Emilia.

TAGLIATELLE ALLA BOLOGNESE (WITH RAGOUT)
€14

Egg tagliatelle made in our kitchen with the traditional bolognese ragout - prepared using meat selected for us by Oberto butcher’s in Roddi (Cuneo). A recipe from Fifteenth century, deposited at the Chamber of Commerce in Bologna.

Second courses

SUCKLING PIG SHANK
€18

With mashed potatoes and pumpkin, and mixed greens from organic farms Corbari in Cernusco sul Naviglio (Milan) and Cascina Fraschina in Abbiategrasso (Milan).

BOLLITO 2.0
€18

Stewed beef ribs and tongue from Oberto butcher’s in Roddi (Cuneo), hen from La Fornace farm in Montiglio Monferrato (Asti) and cotechino from Bazza sausage factory in Terrassa Padovana (Padua) served with green sauce, red turnips and horseradish mustard and pickles from organic farms Corbari in Cernusco sul Naviglio (Milan) and Cascina Fraschina in Abbiategrasso (Milan).

QUINOA BURGER AND VEGETABLES
€14

With cooked and raw cabbage from organic farms Corbari in Cernusco sul Naviglio (Milan) and Cascina Fraschina in Abbiategrasso (Milan).

Desserts

A SELECTION OF 5 DESSERTS
€25

A selection of 5 desserts prepared according to the Chef’s creative mood and daily availability.

BONNET
€7

With hazelnut mousse from Adriano Marco e Vittorio farm in Alba (Cuneo) and amaretti biscuits, and cocoa grue. Prepared with organic eggs from farm Cascina Pizzo in Mediglia (Milan).

PUMPKIN, CHOC AND PISTACHIO
€9

Brownies covered with pumpkin cream from organic farms Corbari in Cernusco sul Naviglio (Milan) and Cascina Fraschina in Abbiategrasso (Milan) and pistachio mousse from organic farm Bioinvio in Vittoria (Ragusa).

Drinks

Bottle of champagne
€40
Coffee
€1
Bottle of wine
€12
Glass of wine
€3

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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