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8.5/10
41
1 Casino Drive, 4218 Broadbeach (QLD)See map
Average price A$75
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Live Seafood
- King Crab (Market Price)
- Choice of Cooking Method: Kowloon Style | Steamed with Black Pepper Butter Sauce | Steamed with Spicy Garlic Sauce | Steamed with Salted Egg Yolk | Steamed with Egg White Sauce
- Snow Crab & Mud Crab (Market Price)
- Choice of Cooking Method: Kowloon Style | Steamed with Black Pepper Butter Sauce | Steamed with Spicy Garlic Sauce | Steamed with Salted Egg Yolk | Braised with Vermicelli Noodle Clay Pot | Braised with XO Sauce
- Australian Lobster (Market Price)
- Choice of Cooking Method: Kowloon Style | Baked with Butter Sauce | Baked with XO Sauce | Steamed with Spicy Garlic Sauce | Braised with Ginger and Spring Onion | Braised with Thai Chilli Sauce | Sashimi
- Australian Green Lip Abalone (Market Price)
- Choice of Cooking: Hot Pot | Stir Fried | Stir Fried with XO Sauce | Sashimi | Congee
- Coral Trout Or Grouper (Market Price)
- Choice of Cooking: Braised w Pickled Mustard Greens (add Fish Maw +$38) | Steamed w Ginger & Scallion | Stir Fried | Braised w Pork, Mushroom & Bamboo Shoot | Deep Fried | Steamed w Garlic, Chilli & Black Bean Sauce | Braised w Pickled Mustard Greens, Bamboo Shoot, Mushroom and Chilli in Clay Pott
- Banded Morwong (Market Price)
- Choice of Cooking Method: Braised with Pickled Mustard Greens (add Fish Maw $38) | Steamed | Stir Fried | Braised with Pork, Mushroom and Bamboo Shoot | Steamed with Garlic, Chilli and Black Bean Sauce | Deep Fried
- Parrot Fish (Market Price)
- Choice of Cooking Method: Steamed | Braised with Chilli Bean Sauce | Deep Fried with Sweet and Sour Sauce
- Barramundi / Murray Cod (Market Price)
- Choice of Cooking Method: Steamed | Black Bean Sauce Soup | Sweet and Sour Sauce | Deep Fried
- Baby Abalone - 6 Pieces (Market Price)
- Choice of Cooking Method: Steamed with Ginger and Spring Onion | Steamed with Garlic Sauce | Steamed with XO Sauce | Stir Fried with Butter and Black Pepper
- Natural Oysters (6 Pieces)
- A$30
- Yuzu Dressing
Everyday Menu - Appetisers
- Crispy Soft-Shell Crab
- A$28
- Fried Duck Breast Wrapped in Pancake
- A$35
- Vegetable Spring Rolls
- A$12
- Shredded Hoi Nam Chicken Salad, Crispy Vegetables with Sweet and Sour Dressing
- A$28
- Deep Fried Bean Curd with Seaweed and Spices
- A$23
- Prawn Rainbow Spring Rolls
- A$21
- Chicken and Water Chestnut San Choy Bao in Iceberg Lettuce
- A$13
- Salt and Pepper White Bait
- A$28
- Pig Ear in Spicy Szechuan Sauce
- A$23
- Chicken and Vegetable Pot Stickers (Pan-Fried or Steamed)
- A$12
- Pork and Vegetable Pot Stickers (Pan-Fried or Steamed)
- A$12
- Ox Tongue in Teriyaki Sauce
- A$28
- Chinese Black Vinegar Cucumber
- A$23
- Marinated Cold Jelly Fish
- A$28
- Chao Zhou Style Marinated Bean Curd
- A$23
- Special Marinated Pork Intestine
- A$28
- Soy and Rose Wine Beef Shank
- A$28
- Anchovies and Peanuts
- A$20
Hong Kong Barbecue
- Special House Style Poached Chicken
- A$39
- BBQ Pork with Honey
- A$28
- Cantonese Roasted Duck (Half Bird)
- A$37
- Crispy Fried Chicken with Golden Garlic
- A$39
- Macao Style Roast Pork Belly
- A$39
Dim Sum
- Steamed Seafood, Lobster and Foie Gras Dumplings
- A$16.8
- Daikon and Ham Puffs
- A$10.8
- Steamed Prawn Dumplings
- A$10.8
- Enoki Mushroom and Vegetable Dumplings
- A$10.8
- BBQ Pork Buns
- A$10.8
- Abalone Siu Mai
- A$16.8
- Shanghai Mini Soup Dumplings
- A$10.8
- Steamed Porcupine Custard Buns
- A$10.8
Steamed Porcupine Custard Buns
- Crab Meat and Sweet Corn Soup
- A$13
- Hot and Sour Soup
- A$12
- Minced Beef, Egg White and Coriander Soup
- A$13
- Diced Seafood and Dried Scallops Soup
- A$15
- Tom Yum Goon Soup
- A$15
- Wonton Soup
- A$13
- Rice Noodle Soup with Diced Seafood
- A$23
Uncle Su Selection
- Superior Bird Nest with Chicken Soup
- A$188
- Braised Whole Dried Abalone in Oyster Sauce
- A$328
- Whole Green Lip Abalone with Oyster Sauce
- A$168
- Fish Maw in Abalone Sauce
- A$150
- New Zealand Sea Cucumber (per person)
- A$100
- Garlic and Black Pepper Wagyu Beef MB9+ (350g)
- A$300
Meat And Poultry
- Peking Duck (Whole Bird)
- A$75
- Peking Duck Second Course
- A$18
- Choice of Bean Curd and Vegetable Soup or San Choy Bao
- Sautéed Chicken with Mushroom and Snow Peas
- A$28
- Sautéed Diced Chicken in Kung Pao Sauce
- A$28
- Sautéed Chicken in Black Bean Sauce and Basil
- A$28
- Sweet and Sour Chicken
- A$28
- Crispy Fried Chicken Breast with Almond Flakes
- A$28
- Special Sweet and Spicy Chicken
- A$28
- Chicken Curry Clay Pot
- A$33
- Sweet and Sour Pork
- A$33
- Steamed Preserved Pork and Salted Fish
- A$33
- Braised Spared Rib in Mok Sek Sauce
- A$38
- Sautéed Bean Curd, Pig Ear and Celery in Black Pepper Sauce
- A$33
- Sautéed Pork Ribs with Garlic
- A$36
- Hunan Style Sautéed Pork with Capsicum and Onion (Sizzle Plate)
- A$33
- Braised Eggplant with Shredded Pork in Spicy Garlic Sauce
- A$28
- Braised Pork Intestine with Bean Curd and Taro Clay Pot
- A$38
- Grilled Diced Steak and Mushroom with Black Pepper Sauce (Sizzle Plate)
- A$43
- Grilled Diced Steak and Mushroom with Teriyaki Sauce (Sizzle Plate)
- A$43
- Sweet and Sour Crispy Beef
- A$36
- Sautéed Beef with Straw Mushroom and Water Chestnut in Oyster Sauce garnished with Fried Chinese Donut
- A$36
- Poached Sliced Beef Sirloin with Bok Choy, Onion and Chilli Oil
- A$43
- Sautéed Sliced Beef with Spring Onion
- A$33
- Traditional Szechuan Mapo Tofu
- A$28
- Seared Lamb Cutlet with Fresh Garden Salad
- A$43
Seafood
- Crispy Fried Prawns with Five Spice Salt and Fresh Chilli
- A$43
- Sautéed Crystal King Prawns
- A$43
- Seared Prawns with Spring Onion and Ginger
- A$43
- Crispy Fried Prawns with Wasabi Sauce
- A$43
- Sautéed Prawns in Spicy Sauce
- A$43
- Special Sweet and Spicy Prawns
- A$43
- Seared Scallops and Pumpkin with Miso Sauce
- A$48
- Sautéed Seafood Combination and Crispy Rice Cakes with Sweet and Sour Sauce
- A$45
- Roast Pork, Seafood and Tofu Clay Pot
- A$48
- Braised Sea Cucumber, Fish, Prawn, Mushroom and Vegetable Clay Pot
- A$68
- Braised Sliced Abalone with Fish Maw and Sea Cucumber Clay Pot
- A$75
- Braised Sea Cucumber with Fresh Chilli
- A$68
- Braised Sea Cucumber with Spring Onion and Ginger
- A$68
- Live Coral Trout Fillet (Steamed or Deep Fried)
- A$75
Vegetables
- Braised Bamboo Shoots, Fungus, Bean Curd and Vegetables
- A$28
- Braised Wombok, Mushroom and Vermicelli Noodles Clay Pot
- A$28
- Steamed Chinese Butter Melon with Garlic
- A$28
- Sautéed Chinese Broccoli in Ginger Sauce
- A$28
- Garlic Broccoli in Clear Soup
- A$28
- Dried Scallops with Mustard Greens
- A$28
- Sautéed Assorted Vegetables in XO Sauce
- A$28
- Braised Baby Spinach with Garlic
- A$28
- Sautéed String Beans with Minced Pork and Olive Leaves
- A$28
Noodles
- Stir Fry Shanghai Noodles with Pork, Onion and Bean Shoots
- A$21
- Singapore Rice Vermicelli Noodles with Shrimp and BBQ Pork
- A$28
- Stir Fry Beef with Rice Ribbon Noodles and Soy Sauce
- A$28
- Braised E-fu Noodles with Dried Shrimp Roe, Crab Meat and Enoki Mushroom in Oyster Sauce
- A$28
- Pan Fried Egg Noodles with Combination Seafood
- A$33
Dessert
- Superior Bird Nest with Rock Sugar
- A$188
- Superior Bird Nest with Red Dates
- A$188
- Peach Collagen with Rock Sugar
- A$38
- Almond Tofu
- A$8
- Sweet Glutinous Rice Dumpling Soup
- A$8
- Coconut and Mango Mousse
- A$10.8
- Fresh Fruit Platter
- A$10
- Ice Cream Selection
- A$8
- Red Bean Mousse
- A$10.8
- Osmantus Mousse
- A$10.8
Rice
- Vegetable Fried Rice
- A$20
- Dried Scallop and Egg White Fried Rice
- A$29
- Minced Beef and Lettuce Fried Rice
- A$21
- Chicken and Salted Fish Fried Rice
- A$21
- Shrimp and BBQ Pork Fried Rice
- A$21
- Shrimp, Squid and Scallop Fried Rice topped with Golden Garlic
- A$29
- Steamed Rice
- A$5
Full menu
View Menu(19 pages)
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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