Une Histoire de Goût

55 bis Rue du Moulin 44340 Bouguenais France Map
  • Traditional cuisine
  • Christmas and New Year
  • New year's eve
  • Pays de la Loire
  • Vegetarian dishes
  • ...
Average price €30.00
9,9 /10
8 reviews

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.

New Year's Menu €45.00

Price per person. Drinks not included. 31/12 diner.

You will be asked for a deposit of 30% directly from the restaurant to confirm this reservation.

This menu includes: + Starter + Main Course + Dessert

  • Starter
    • Mi-cuit de foie gras au muscat maison et sa chutney aux figues
    • Cuisses de grenouilles en persillades
  • Main Course
    • Souris d'agneau confite au miel et amandes,crème de cumin,accompagnée de brunoise de légumes et pommes de terre au four farcie au curé Nantais
  • Dessert
    • Suprême chocolat blanc et son coulis de carambar

Pour que la réservation soit validée un acompte de 10 % sera demandé. merci

Restaurant prices

Average à la carte price
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €3.00
    Half bottle of mineral water
  • €4.00
    Bottle of mineral water
  • €3.00
    Glass of wine
  • €15.00
    Bottle of wine
  • €1.80

Menu prices

  • €16.00
    Set Lunch menu - during the week
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Une Histoire de Goût

Opening time

Déjeuner : de 12h à 14h (sauf dimanche)


  • Check , Credit Card , Mastercard , Visa , Voucher
  • Privatisable (30 maximum number of guests.)
  • Can be privatized , English spoken , French spoken , Pets allowed , Wheelchair Accessible , Wifi
9,9 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
  • 9
  • 8
  • 7
  • < 7
Value for price
Really interesting
Noise level
Waiting time
0/8 reviews
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