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Everything was great and the only thing that was a little disappointing was the noise from other patrons who were having a loud time however I am sure that isn't the norm and I will be back again in future.
We loved the food. Great atmosphere. Best Scotch Fillet ever. Will be back soon. Loved it. Yummy yummy yummy yummy yummy ....................
Great food and service.
Nice food at reasonable prices. Good selections of beer.
We had a very nice meal on New year's eve the steak was very render and tasty the service was very good and the staff were very friendly would highly recommend it to people and will be back soon
A regular lunch venue as it is close to work and the food is always good. they have a good variety of pub type food and not so pub type food which is great if you feel like something other than the standard fish and chips, burger or schnitzel. They did used to change the menu regularly but have not as often ( for the pub options) in recent years having the same burgers and pizza's. But still would recommend
Good, no fuss meal, maybe a vego burger on the menu would be good
really good pub
Always a great spot for a working lunch meeting.
Consistently very good!
Food was excellent as always
Took a long time to get served, and and even longer time to clear plates and receive the bill. We were stuck there fore a while looking around to see who would finalise everything for us. The food was delicious though, highly recommended.
There are plenty of options on the menu. Food is ok for the price.
My meal was too salty, but otherwise good This is the second tine I have found this to be the case
We booked for a work lunch and was great. Let us preorder as time was short. Food was great and on time. We will be using the union again for sure.
Very busy but very good
Great feed and drinks after work
Good salt and pepper squid crunchy and light chips are best
70 Waymouth St, 5000, Adelaide (SA), Australia
Betray your local for the night and pop into the Union
Established in 1855, the Union Hotel has become a cultural landmark, known for pouring good drinks and putting up even better food. The outside still maintains an old-school charm, but the inside has been transformed into an up market dining and bar space. The main area is a classy sight; plush curtains hang in doorways and richly coloured fabrics cover low couches and mini stools. Centre stage however, is a giant backlit marble bar, boasting a huge collection of top shelf spirits, multiple beers on tap and a wine list dominated by South Australian makers - of course!
The menu too is something special, ranging from the traditional pub plate to spectacular modern Australian creations. So, get down here if you’re in the mood for a pub meal with a touch of class.
Best Dish: roasted Murray Valley pork belly with turnip croquettes, carrot puree, apple kimchi & yuzu mustard
A$35 average price
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Free serviceInstant reservation