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What
Where

Steakhouse Good for groups

Union Hotel

8.8/10
217
70 Waymouth St, 5000 Adelaide (SA)See map

Average price A$35

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Card payments accepted
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Hand sanitizer for customers
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Restaurant menu

Chef Chris Wilson
  • Average price A$35
Slow roasted lamb
A$32
Potato pavé, crispy coated herb butter, chargrilled Asparagus, rosemary & garlic Lamb Jus
Chargrilled smoked kestler pork chop (gf)
A$30
Fried chorizo, crispy pancetta lardons, parsley pommes purée, caramelised pearl onions, sugar snap peas & tarragon cream
Crispy skinned barramundi fillet (gf)
A$32
Turmeric & tomato potatoes, spiced rasam broth, chargrilled lemon, coriander & micro herb salad

Dietary options

Gluten free, , , , Vegan, Vegetarian dishes

User photos

Beef Cheeks

More information

Opening time

Monday to Friday : Lunch & Dinner

Saturday : Dinner

How to get to the restaurant

70 Waymouth St, 5000, Adelaide (SA), Australia

Public transport

Yes

Directions to get there

Yes

About the restaurant

Betray your local for the night and pop into the Union

Established in 1855, the Union Hotel has become a cultural landmark, known for pouring good drinks and putting up even better food. The outside still maintains an old-school charm, but the inside has been transformed into an up market dining and bar space. The main area is a classy sight; plush curtains hang in doorways and richly coloured fabrics cover low couches and mini stools. Centre stage however, is a giant backlit marble bar, boasting a huge collection of top shelf spirits, multiple beers on tap and a wine list dominated by South Australian makers - of course!

The menu too is something special, ranging from the traditional pub plate to spectacular modern Australian creations. So, get down here if you’re in the mood for a pub meal with a touch of class.

Best Dish: roasted Murray Valley pork belly with turnip croquettes, carrot puree, apple kimchi & yuzu mustard

Features

Pizzeria, , Burger, , Pizza, Seafood platter, , , , Travelers' Choice 2020

Services

, , , , ,

, , , , , , ,

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