à la carte

Starter

Sliced raw Salmon marinated in beetroot
€13

salmon, lemon dressing, red onion, beetroot

Tacos with slice raw Beef Meat (2 pieces)
€11

beef meat honey mustard with provance herbs, crunchy pear, grana

Beef tartare
€11

beef meat, crouton of bread, sesame seed, becky’s bq sauce

Wok with vegetables
€6

white cabbage, red cabbage, pak choi, soy bud, poppy seed, soy sauce, sunflower oil

Mixed fried
€6

Entrees

Linguina with roman broccoli and yellowtail
€13

roman broccoli, yellowtail, almonds

Sepia ink ravioli with lemon and sea bass filling, butter and sage with yellow datterini
€12

lemon, sea bass filling, butter, yellow datterini

Gnocchetto cheese, pepper and mint
€12

cheese, mix pepper, mint

Wholemeal mezza manica with chickpeas, pork cheek and rosemary
€14

chickpeas, pork cheek, rosemary

Main course

Salmon fillet marinated in beetroot , sour cream with dill and zucchini
€16.5

salmon, beetroot , sour cream, zucchini, dill

Tenderloin marinated in whisky, herbs and novelle potatoes
€12

beef meat, whisky, thyme, rosemary

Veal meat balls with black cabbage
€14

veal meat, black cabbage

Pad Thai
€15

shrimps, tofu, rice noodles, peanuts, vegetables, tamarindo juice, sunflower oil

Dessert

Tiramisù
€6

cream, mascarpone cheese, eggs, cacao, savoiardi biscuits

Cheesecake
€5

ricotta cheese, cream, greek yogurt, biscuits, vanilla, orange topping

Brownie
€5

chocolate, nuts, apple cream with whisky, cinnamon, chocolate topping

Fully reserved on TheFork

Drinks

Bottle of champagne
€80
Coffee
€1.5
Bottle of water
€1.5
Bottle of wine
€18
Glass of wine
€5
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Fully reserved on TheFork
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