Upstairs

Quai Gustave-Ador 82, 1204 Genève Switzerland Map
Average price CHF40.00

Pictures from our users

About the restaurant Upstairs

CADRE HISTORIQUE – À quelques pas du centre-ville, prenez la poudre d’escampette pour une virée champêtre chic et choc au Parc des Eaux Vives! L’ambiance capitonnée du restaurant À L’Etage vous charmera. « Cerise sur le gâteau », la vue splendide sur le lac de Genève et les Monts du Jura depuis la terrasse. Époustouflant !

TERROIR ET RAFFINEMENT – Pour une expérience culinaire de haute volée, suivez le guide ! Julien Schillaci aime la région et il vous le prouve avec succès ! L’accent est mis sur les produits locaux pour un résultat détonnant tout en subtilité. Dans votre assiette, une cuisine gastronomique d’une finesse remarquable regorgeant de créativité.

HÔTEL DE LUXE – Recommandée par les grands guides, cette demeure de charme est l’endroit idéal pour un petit séjour romantique.

Restaurant prices

Average à la carte price
CHF40.00
(average à la carte price based on a two-course meal excluding drinks)
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Upstairs

How to get there?

  • Public transports
    Bus (L6) arrêt Parcs (L9) arrêt Cuisine
  • Car park Le parking de l’Hôtel est mis à votre disposition gratuitement

Opening time

Dîner : de 19h à 22h30 (sauf dimanche et lundi)

Closing period

Fin août et de mi-septembre à fin mai

Services

  • American Express , Mastercard , Visa
  • Air-conditioning , English spoken
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    11
  • 9
    10
  • 8
    1
  • 7
    3
  • < 7
    1
2/26 reviews
Kate K.
Adventurer
(1 review)
Average Rating
7,5 /10
Food
6
Service
8
Setting
10
  • Meal date : 26 Jun 2015
Nice atmosphere and generally good food, but there were some noticeable mistakes which made me happy that I didn't pay full price (BuyClub deal, which I always recommend for eating here!). My filet was extremely overcooked, so I sent it back, and the second one was still overcooked (almost no pink at all for a Meduim temperature order) but I kept it because I didn't want to have to wait for a third steak. The accompanying bearnaise sauce was way too thick (mayonnaise consistency) and the gratin potatoes were liquidy. Lastly, I ordered two Aperol spritz, the first came out perfectly, however the second one was very strong and had lemon slices in it! Overall, the atmosphere and the views are very nice. Most of the food is good, but there are certainly inconsistencies that need to be improved. I would eat there again, but only with another BuyClub voucher because I would be very disappointed to have paid full price for what we received.
sharon V.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 5 Jun 2014
Attentive service, fablulous quality with regional products (GRTA) from the Geneva region
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