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Urrechu

9.4/10
494
C/ Barlovento, s/n, 28223 Pozuelo de AlarcónSee map

Average price €41

Free serviceInstant reservation

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MICHELIN Guide selection 2021

  • The MICHELIN Plate: Good cooking
  • 3 couvert(s) Very comfortable restaurant

MICHELIN Guide's Point Of View

A real gastronomic landmark in the area, this is the flagship restaurant of famous TV chef Íñigo Pérez "Urrechu". Classic decor and a contemporary ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Íñigo Pérez
  • Average price €41
  • American express Welcome
Cazuela melosa de callos con morros y morcilla asturiana
€19.6
Rape asado con refrito tradicional sobre changurro a la donostiarra
€23.8
Selección de kokotxas de merluzas del cantábrico al pilpil y rebozados
€21.5

User photos

Tomate Raf Con Virutas De Jamon
Lomo De Cebon
Chuletón
Tartita obsequio de la casa
Kokochas
Setas con huevo en dos texturas

+5

photos

Ratings & Reviews

Excellent

9.4/10
based on 494 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.5/10
Service :9.4/10
Setting :9.1/10
  1. Juan V.
    Juan V.
    • one review
    8/10

    Muy agradable velada, cocina excelente, ambiente acogedor, servicio atento y profesional. Muy bien, repetiremos cuando se presente otra ocasión.

  2. Susana P.
    Susana P.
    • 10 reviews
    10/10

    Nunca defrauda!

  3. Jaquelina P.
    Jaquelina P.
    • 12 reviews
    10/10

    Todo excelente

  4. Juan L.
    Juan L.
    • 67 reviews
    10/10

    Urretxu siempre 10!

  5. JULY NARCISA S.
    JULY NARCISA S.
    • one review
    10/10

    Muy rico todo ????

  6. Sergio R.
    Sergio R.
    • 3 reviews
    10/10

    Como siempre, comida exquisita y trato excelente. Gracias Urrechu!

  7. José María G.
    José María G.
    • 5 reviews
    9.5/10

    Genial /////////////////___////////=////////////////===============================//////==///////////////////////////=========

  8. Rafael C.
    Rafael C.
    • 8 reviews
    10/10

    very safety concious...a big plus these days!! Ambiance is relaxed but elegant. Service is fantastic. quick, professional and knowledgeable. Food always very good. Ham is excellent, amongst the best. Callos, fantastic. Turbot and the 'chuleton' perfectly cooked, tender and extremely tasty. Torrija well worth trying. A fantastic experience.

  9. Rafael M.
    Rafael M.
    • 16 reviews
    10/10

    Valor seguro.

  10. David L.
    David L.
    • 106 reviews
    10/10

    Cena estupenda, con un trato exquisito, como en familia.

  11. Neville I.
    Neville I.
    • 11 reviews
    8.5/10

    Top class traditional food carefully prepared with a real attention paid to the quality of the produce

More information

Opening time

Comidas De 13:30 a 16:00 (todos los días)

Cenas: De 21:00 a 00:00 (excepto domingo)

Closing time

Semana Santa, Nochebuena, Navidad, Nochevieja y Año nuevo (noche)

How to get to the restaurant

C/ Barlovento, s/n, 28223, Pozuelo de Alarcón, Spain

Public transport

Metro Lígero: Somosaguas Centro o Bus

Directions to get there

Centro Comercial Zoco Pozuelo

Propio del restaurante 24 horas

About the restaurant

En Urrechu encontramos un entorno agradable, amplio y relajado para disfrutar de una buena comida, ya sea de negocios, familiar o rodeado de amigos.

El restaurante dispone de una amplia bodega para elegir entre cientos de referencias entre vinos españoles e internacionales. La cuidada oferta de Urrechu se completa con su equipo humano, Juan Antonio Blas en la cocina es la mano derecha de Iñigo Pérez. Pilar Rodríguez e Ignacio García Martín, los sumilleres ponen sus conocimientos a su servicio para encontrar el maridaje perfecto. En la sala encontramos además a los dos maîtres de Urrechu, Alfonso Rodríguez Bayo y Jesús del Saz Manzano que con su profesionalidad podrán aconsejarle en sus decisiones.

En Urrechu se recrea magníficamente el ambiente de las típicas sidrerías asturianas donde podemos degustar una sidra o vino por copas. De ello se ocupa Antonio Menéndez González apoyado por Juan Hernández Caraballo, experto cortador de jamones.

Features

, , European, , , Garden, Good for a business lunch, Good for families, Terrace, , , Christmas and New Year, , Father's Day, New year's eve, Top Chefs, , Valentine's Day

Services

, , ,

You can reserve the restaurant for a private event (Max. 175 people)

, , , , ,

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Free serviceInstant reservation