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InsiderPeruvian Terrace

Urubamba Nikkei Fusion Bar

9.4/10
193
Riviera di Chiaia, 205, 80121 NaplesSee map

Average price €50

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Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

La Riviera di Chiaia, con la sua vicinanza al Lungomare di Mergellina e la numerosa presenza di locali, è un riferimento per i napoletani che vogliono trascorrere una giornata all’aperto mangiando cose buone. Tra le varie proposte gastronomiche di zona c’è quella di Urubamba, fusion bar molto elegante che unisce la cultura gastronomica di due paesi per un risultato molto intrigante. Locale elegante e raffinato nel quale il nero, l’oro e gli elementi d’arredo estremamente ricercarti contribuiscono e creare un’atmosfera originale.

Dal nome, che il richiama quello del fiume della Valle dove nacque la civiltà Inca, alla cucina di due paesi, il Perù ed il Giappone, legati tra loro, giungendo a Napoli per proporre una filosofia culinaria nuova. Le spezie peruviane e la tecnica giapponese consentono di realizzare piatti come il “Ceviche”, il “Pulpo alla plancha” e la “Pasion de Cacao”.

Scritto da Luca Sessa

napoletano di nascita, romano d’adozione. Fino a poco tempo fa statistico di giorno, blogger e chef di notte, ora si dedica solo al food. Giornalista pubblicista, fondatore di Radio Food, gestisce il blog www.lucasessa.com, una vetrina dei suoi esperimenti quotidiani, un luogo nel quale scrivere, raccontare, confrontarsi.

INSIDER tip

Tecnica, materie prime, creatività e sapore danno vita a piatti raffinati, da provare in un locale accogliente ed elegante.

Restaurant menu

  • Average price €50
Causa Nikkei
€15
Pulpo alla plancha
€18
Maki Waranashi
€16

Dietary options

Gluten free, Vegetarian dishes

User photos

Crudità di tonno con tartufo nero.
Tacos di crudità di tonno con salsa avocado
Sushi mix
Tacos
Tartare di gambero rosso
Panino nikkei

+11

photos

Reviews

9.4/10
Excellent193 reviews
9.3/10

Food

9.7/10

Service

9.2/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Elisabet J.

    September 20, 20217 reviews

    9.5/10

    High quality product.Gentle staff.Absolutely recommended.

  • Meredyth Vanessa b.
    Meredyth Vanessa b.

    September 1, 202117 reviews

    8/10

    Cibo ottimo. Da tornarci spesso.

  • Adriano A.
    Adriano A.

    August 16, 20219 reviews

    10/10
  • Ori D.

    July 27, 20212 reviews

    10/10

    Best dinner we had in Naples.

  • Michael j.

    May 11, 20211 review

    10/10
  • Ryan M.

    September 21, 20201 review

    10/10

    Visited here whilst on holiday from Scotland. Great ceviche and sushi, very friendly waiters and waitresses. Would highly recommend to others.

  • Lauren A.

    August 5, 20202 reviews

    10/10

    The food is absolutely delicious! We shared the fresh fish platter and ceviche which were both so tasty, I had the wagu for main and my husband the tuna, both were amazing. Can’t wait to go back.

  • Amar Pradeep S.
    Amar Pradeep S.

    December 31, 20194 reviews

    10/10
  • Alexander K.

    October 18, 20192 reviews

    5.5/10

    If you come for food - ok. If you like atmosphere, nice waitress, professional service - do not do that restaurant. Really not worth for it. sad, but true.

  • John N.

    June 21, 20191 review

    10/10
  • Antonio Q.

    April 27, 20194 reviews

    9.5/10

    Si mangia bene... Ambiente a vip...

  • Maurizio c.

    February 22, 20194 reviews

    8/10

    ..

  • Antonio d.

    August 29, 201833 reviews

    10/10

    Troppo buono! Tacos e panino Nikkei allucinanti.

See all reviews

Tripadvisor reviews

247 Tripadvisor Reviews

More information

Opening time

Cena: dal lunedi al sabato dalle 19:30 alle 24:00

How to get to the restaurant

Riviera di Chiaia, 205, 80121, Naples, Italy

Features

, South American, Travelers' Choice 2020

Services

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, , , ,

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