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What
Where

Mediterranean

Utopia

9/10
183
Calle Meléndez Valdés, 53, 06001 BadajozSee map

Average price €25

30% off the 'a la carte' menu

Vista della sala - Utopia, Badajoz
Sugerencia del chef - Utopia, Badajoz
Particolare della sala - Utopia, Badajoz
Vista della terrazza - Utopia, Badajoz

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Up to -30%

Free service • Reservation confirmed immediately

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TheFork offers

-30% 30% off the 'a la carte' menu

Preset menus and drinks not included. Available on the booked timeslot.

Preset menus and drinks not included.

Available on the booked timeslot.

Restaurant menu

  • Average price €25
Solomillo ibérico
€12
Presa ibérica
€14
Pluma ibérica
€14

User photos

Pulpo A La Brasa
Tataki De Atún
Postre
Solomillo ibérico
Chuletón de retinto
Pulpo a la brasa
Solomillo ibérico

+8

photos

Reviews

9/10
Excellent183 reviews
9/10

Food

9.5/10

Service

8.7/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • José Lázaro R.
    José Lázaro R.

    June 23, 20216 reviews

    10/10

    Altamente recomendable.

  • Reyes M.

    May 28, 20212 reviews

    10/10

    La comida muy rica y el personal muy amable. El tataky de atún, excelente y el bacalao dorado también muy estaba muy bueno. No conocía el restaurante. Espero volver.

  • Sara D.

    March 7, 202017 reviews

    10/10

    Genial, el trato estupendo... repetiremos

  • José M T.
    José M T.

    February 7, 202016 reviews

    9/10

    Ambiente agradable, servicio super educado y atento. Los entrantes son peculiares y diferentes, muy ricos.

  • Miguel Angel C.
    Miguel Angel C.

    January 11, 20201 review

    8.5/10

    Muy atentos , aconsejable . Repetiremos

Tripadvisor reviews

7 Tripadvisor Reviews

More information

Opening time

Comida: de 13:30 a 16:00 (excepto lunes)

Cena: de 20:00 a 23:30 (excepto lunes)

How to get to the restaurant

Calle Meléndez Valdés, 53, 06001, Badajoz, Spain

About the restaurant

Después de 15 años con el restaurante tenemos los asados y las carnes de retinto , como los pescados salvajes como punto fuerte de la carta . así como una serie de platos históricos que nos diferencian del resto.

Features

, , Father's Day, Mother's Day

Services

,

, , , Wheelchair Accessible

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