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Valentyne

9.4/10
134 reviews

Average price €80

-20% off the "à la carte" menu, including drinks!

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Il Valentyne Restaurant, spazio ristorazione dell’Hotel Valadier in via della Fontanella, propone le atmosfere anni ’30 attraverso una caratterizzazione degli ambienti di grande impatto visivo. Arredi e scelte di design che omaggiano i club del Proibizionismo americano, un luogo glamour che richiama suggestioni passate rendendole attuali. A pochi passi da Piazza del Popolo potrete essere catapultati indietro nel tempo varcando la soglia di questo elegante e raffinato spazio.

Il menu strutturato dallo chef richiama una ristorazione di respiro internazionale e piatti ispirati alla cucina newyorkese e francese. “La Tartare di scampi, foie gras e bergamotto” si fa apprezzare per l’armonia complessiva dei sapori, il “Vitel tonné” sorprende per l’insolito spessore della carne, che però grazie alla cottura diviene morbida, accompagnata da una salsa dalla sapidità ottimale. La “Cheesecake con cremoso ai frutti di bosco” è presentata con una veste moderna che non elide il sapore degli ingredienti, resi accattivanti anche per la vista.

Scritto da Luca Sessa

napoletano di nascita, romano d’adozione. Fino a poco tempo fa statistico di giorno, blogger e chef di notte, ora si dedica solo al food. Giornalista pubblicista, fondatore di Radio Food, gestisce il blog www.lucasessa.com, una vetrina dei suoi esperimenti quotidiani, un luogo nel quale scrivere, raccontare, confrontarsi.

INSIDER tip

Per sentirsi per una sera nell’autentica atmosfera degli anni ’30 grazie all’eleganza del locale e dei piatti.

Restaurant menu

  • Average price €80 Special request
Lobster and corn variation
€35
Filet mignon, béarnise sauce and mashed potatoes
€26
Sea sandwich
€24
See à la carte and set menus

TheFork offers

-20% -20% off the "à la carte" menu, including drinks!

Set menus not included. Available on the booked timeslot.
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Set menus not included. Available on the booked timeslot.

User photos

Deseret

Ratings & Reviews

Excellent
9.4/10
based on 134 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.1/10
Service :9.6/10
Setting :9.8/10
  1. Aurelio N.
    Aurelio N.
    • one review
    10/10

    There is a nice and characteristic '20 atmosphere. The background music is nice and the live music is from the same '20 setting. The food is really good and the price/quality is adequate. The service is kind and aligned to the context. it is a quite unique experience in the center of rome.

  2. Kaiszia C.
    Kaiszia C.
    • 6 reviews
    10/10

    Loved this place!! Excellent service and fantastic food.

  3. Leonardo V.
    Leonardo V.
    • 10 reviews
    8/10

    Really cool atmosphere but a bit overpriced for Rome standards

  4. Eva M.
    Eva M.
    • 3 reviews
    10/10

    Excelente.

  5. Tove N.
    Tove N.
    • 2 reviews
    8/10

    Atmosphere is lovely. Service excellent. The food average. We had fillet mignon who was dry and grey. To little sauce.

  6. Edgar K.
    Edgar K.
    • one review
    9/10

    It is actually a restaurant, not a canteen like most places in Rome. Good food, good service, nice environment. Live music was on point. Overall good value for money balance.

  7. Lea J.
    Lea J.
    • 14 reviews
    8.5/10

    Lovely place but 50minutes waiting for starters without wine when there is just one table....

  8. Oliver J.
    Oliver J.
    • one review
    10/10

    Exclusive yet very relaxed and comfortable atmosphere. Great experience.

  9. Claudia N.
    Claudia N.
    • 10 reviews
    10/10

    Very beauriful place in Rome downtown. Excellent jazz music during the dinner, delicious food!

  10. Maxim H.
    Maxim H.
    • 6 reviews
    10/10

    Perfect welcome, great cocktails and very friendly bar keepers. The food was great as well and completing a perfect experience. We went for the 5 corse Degustation menu, had two cocktails each and a bottle of water ending up w/ 130€, what is extremely reasonable for the offered quality and service. So if you are around, it’s worth to swing by and check out the cocktails at least.

  11. Linda N.
    Linda N.
    • 14 reviews
    10/10

    We were there early! 3 of us had the 3 course tasting menu! Oh boy!! 1st beef tartar, just delicious, then pork belly with coke slaw and bbq sauce, wow! Dessert was chocolate covered coconut and pineapple, that was sooo amazingly light and tasty! Wine was delicious, band practiced before majority of people arrived! We got spoiled with wonderful service and attention! Thank you ????????

  12. Aonpailin P.
    Aonpailin P.
    • one review
    10/10

    Amazing ambiance, super cool, modern luxury. Service and the food was ALSO devine. Personal cocktails experience was super cool, the highlight of the night. Live jazz music was a cheery on top, makes thing that already great even better. Highly recommended

  13. HYOJIN L.
    HYOJIN L.
    • 4 reviews
    10/10

    It was my last day in Rome. And I was looking for a something special. This place, regardless what you expect, will provide you more than expected. Every penny I spent was very much worth it. Good foods, good services, good drinks. Though I had limited choices because I cannot drink, the manager satisfied me with sakura and special mojito with yuzu. Would love to come back when I visit Rome again.

  14. Amedeo A.
    Amedeo A.
    • 16 reviews
    10/10

    Outstanding tartare di scampi con paté d’oca

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More information

Opening time

Cena: da martedi a giovedi dalle 19 alle 00:30, venerdi e sabato dalle 19 alle 01.30

How to get to the restaurant

Via della Fontanella, 15, 00187, Rome, Italy

Features

Valentine's Day

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