Average price €35
Free serviceInstant reservation
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Excellent
Top chefkok
We opted for the 3 and 4 course dinners. My partner's 4 course was exceptional! Salmon and scallop starter, seabass and mushroom for second course, rump and veal main, and fig tarte tatin with pistachio ice cream for dessert. Potato wedges and salad accompanied mains. At €39, it's great value. I had the vegetarian 3 course for €32. Pumpkin and goats cheese starter, witlof tart tartin with autumn veggies, and the same dessert. Really tasty, but would have liked to see a bit more umami in the main course. Overall, very satisfied and will be back when in the area!
Uitstekend restaurant.
Frietjes serveren is wel lekker
Very different tastes on the plate. Good service, friendly people. If you want to try something different, come here.
prima bediening en erg smakelijk
Very good, very nice people, but you need time...be patient it so good ????
Service is really nice, we struggled a bit with the Dutch menù but they were helpful! The food is good, but I had higher expectations on the dessert, which werent really fulfilled. Still highly commended
aangenaam verrast
Top tent
Very nice service, great food. Freandly stuff. Perfect place for spent an evening.
Voor de derde keer genoten van de kook’kunsten’ van Dennis ! Hele mooie smaken echt alles is lekker
Woensdag t/m Zondag: 17:00 tot 01:00 uur
Dommer van Poldersveldtweg 71, 6523 CW, Nijmegen, Netherlands
Vrij parkeren
Al onze krachten, kwaliteiten en energie hebben we gebundeld tot het moment waarop we Restaurant van Dijk en de Boer beginnen. Samen met ons gezin hebben we hier jaren naar toegeleefd, dit is het moment!
Seizoensproducten met karakter verfijnd. Daar zit 30 jaar passie en liefde voor koken achter.
Onze menu kaart heeft een Franse basis met invloeden vanuit vele landen. Maak ook uw keuze uit onze uitgebreide wijnkaart.
Christmas, New year's eve, Travelers' Choice 2020, Valentine's Day
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Log in to TheFork ManagerFree serviceInstant reservation