van Dijk en de Boer

Top chefkok

We opted for the 3 and 4 course dinners. My partner's 4 course was exceptional! Salmon and scallop starter, seabass and mushroom for second course, rump and veal main, and fig tarte tatin with pistachio ice cream for dessert. Potato wedges and salad accompanied mains. At €39, it's great value. I had the vegetarian 3 course for €32. Pumpkin and goats cheese starter, witlof tart tartin with autumn veggies, and the same dessert. Really tasty, but would have liked to see a bit more umami in the main course. Overall, very satisfied and will be back when in the area!

Uitstekend restaurant.

Frietjes serveren is wel lekker

Very different tastes on the plate. Good service, friendly people. If you want to try something different, come here.

prima bediening en erg smakelijk

Very good, very nice people, but you need time...be patient it so good ????

Service is really nice, we struggled a bit with the Dutch menù but they were helpful! The food is good, but I had higher expectations on the dessert, which werent really fulfilled. Still highly commended

aangenaam verrast

Top tent

Very nice service, great food. Freandly stuff. Perfect place for spent an evening.

Voor de derde keer genoten van de kook’kunsten’ van Dennis ! Hele mooie smaken echt alles is lekker