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What diners said about this restaurant:
Helena H. • 1 review
June 10, 2024
6.5/10Food was rather expensive for what ends up being a simple pizzeria instead of an italian restaurant. Wine was great. Service was great.
Vanina • Owner
Thank you for taking the time to share your opinion. We are happy to know that you enjoyed our wine as well as the service from our team. However, we are sorry that our value for money and the style of our cuisine did not fully meet your expectations. We are constantly striving to improve our offering and your feedback is valuable to us. See you soon at Château La Coste!
John M. • 1 review
August 29, 2023
10/10Best pizza outside of Italy!
Vanina • Owner
Many thanks John for your comment! We are delighted to share the same passion with you. We hope to see you soon in our restaurant.
Pierre M. • 1 review
June 14, 2023
10/10A very nice place to enjoy a wonderful lunch after the Chateau La Coste walk discovery. Starting with dish full of colors and flavours. Then following up with an authentic pasta with a taste of Italy.
Vanina • Owner
Thank you very much Pierre for your review. We are always delighted to hear that our guests have enjoyed our place. We would love to welcome you again on your next visit to Provence.
Diego M. • 1 review
May 30, 2023
10/10Great food quality. Simple preparations made with excellence. The asparagus was delicious. The best was the pasta with shrimps. For dessert, I can specially recommend the olive oil icecream
Vanina • Owner
Thank you for your kind comment. We are delighted that you enjoyed our restaurant. The olive oil ice cream is one of our chef's specialities and we are glad you liked it. We look forward to welcoming you again.
Stanley I. • 10 reviews
May 2, 2023
10/10Best meal ever! The food was amazing, the service impeccable. It’s a must if you are in Provence ! It was the perfect place to share a wonderful meal with friends we had not seen in a long time !
See photo
Vanina • Owner
We are delighted to hear that you enjoyed our restaurant and that you had a good time with your friends. It will always be a pleasure to welcome you back to our establishment.
Jennifer W. • 4 reviews
April 23, 2023
9/10We had a lovely evening at Vanina. The staff there are wonderful and the service is top notch. Our meal was very good and we really enjoyed it. Only took off on point for the prices which was a little high but overall a great experience and would highly recommend!
Vanina • Owner
Dear Jennifer, it's a pleasure to read your review. Thank you so much for visiting us. We hope you will visit us again.
Danilo L. • 5 reviews
April 10, 2023
6/10A little bit below expectations, menu with no many options and restaurant venue quite basic
Lesure D. • 5 reviews
October 28, 2022
4.5/10Very limited menu. We had ham pizza and polpette . Pizza ok but nothing special , very heavy . And polpette . The sauce was good but the meat had an odd texture not sure if it was too cooked or else but it’s taste was not very pleasant neither. So not to my taste that although it was my only dish I could not eat it. The waiter asked if we did not like and then said he d notify the kitchen we did not enjoy. Not sure if he did . I’d definitively would not recommend although the setting is nice and service polite .
Vanina • Owner
Dear Dorothée, thank you for your review. We are sorry to read that you did not enjoy our cuisine. We invite you to inform our manager directly who will be available to change your dish if it does not meet your expectations. We always transmit feedbacks from our customers to our teams in order to rectify the situation directly and to improve. We invite you to come back to our domain, in one of our other restaurants which will correspond to your expectations.
Stephanie B. • 10 reviews
June 27, 2022
10/10One of the best pizza I ever ate
Vanina • Owner
Stephanie, thank you for your kind word ! We hope to see you again soon
51 Tripadvisor Reviews
Toutes nos pizzas sont réalisées à partir de produits frais et biologiques, faites maisons, puis cuites dans nos fours à bois. Notre chef fait sa propre levure et laisse fermenter les pâtes à pizza 24 heures minimum dans le respect de la tradition italienne.
2750 Route de La Cride, 13610 Le Puy-Sainte-Réparade
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