Reviews - Vecchia Pesa


Very good

based on 1272 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
  1. Renato I.
    Renato I.
    • 115 reviews

    Sempre un piacere

  2. Simone c.
    Simone c.
    • 13 reviews

    solo complimenti....

  3. Carla S.
    Carla S.
    • 11 reviews


  4. A.ugusto D.
    A.ugusto D.
    • 70 reviews


  5. William Z.
    William Z.
    • 4 reviews

    Locale nella norma, si mangia bene!

  6. Giacomo C.
    Giacomo C.
    • 5 reviews


  7. Fabrizio F.
    Fabrizio F.
    • 57 reviews

    Ottimo come sempre

  8. Giuseppe P.
    Giuseppe P.
    • 10 reviews

    Ottima cucina e personale gentile

  9. Luisa C.
    Luisa C.
    • one review

    The food was nice presented and tasty. The portions were also just the right amount.

  10. Gino C.
    Gino C.
    • 6 reviews


  11. Christine S.
    Christine S.
    • one review

    Despite the location right next to the petrol station this restaurant was the best we visited during our time in the town. Staff spoke decent English, and the menu had translations but it is a very local place with great food. The fried fish platter was fantastic, the house white wine at 10 Euros a bottle very good and served very cold. We all loved our desserts. Well worth a visit if you are in Porto Santo Steffano.

  12. Alessandra C.
    Alessandra C.
    • 21 reviews

    Me and my boyfriend had dinner here and were overall very satisfied. We appreciated the fact that they were able to find us a table outside. Special mention to the ravioli. Keep in mind that the ink fish tagliolini are just black, they're not cooked in the ink fish sauce.

  13. Monica L.
    Monica L.
    • 8 reviews

    I booked this pizzeria but surprisingly I found out that it’s not only a good pizzeria but also a delicious restaurant. I had one shared pizza as starter and then I had two main courses (baked sea bass with vegetables that was delicious and roasted cod with potatoes and chickpea cream that was super tasty). We finished the dinner with panna cotta and fresh caramelised blueberries topping with a delicious decoration of dried violet petals that gave the creamy taste a delicate aftertaste. The waiters were friendly and competent in suggesting the right wines matching. I strongly recommend this restaurant that’s strategically positioned just in front of the port. It’s defined a tasty stop after a trip to the islands.

  14. Giuseppina A.
    Giuseppina A.
    • 2 reviews

    Assolutamente da provare!

  15. Mirco M.
    Mirco M.
    • 4 reviews


  16. Massimo M.
    Massimo M.
    • 3 reviews

    Si mangia bene consiglio

  17. Didier v.
    Didier v.
    • 25 reviews

    Fresh food, good quality, tasty annd at a very reasonable price. What more to ask