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Menu Velvet

à la carte

Starter

Ensaladilla rusa a la española
€5.5
Solo escalivada
€4.5
Coctel de gambas
€6

Main Course

Ceviche de corvina
€9.5
Timbal de mariscos
€7.5
Pulpo a la parrilla
€15

Dessert

Papaya y coco
€4
Mousse de chocolate
€4
Tarta de queso
€4

Drinks

Coffee
€1.3
Bottle of water
€3
Half a bottle of water
€2
Bottle of wine
€18
Glass of wine
€3.5

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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