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Restaurant menu
Chef Jens Schulke
- Penne mit Rinderbolognese, Frischen Kräutern & Parmesan
- €13
- Riesengarnelen in Curry & Safran, Fussilioni & Schwarzem Sesam
- €17
- Lachsfilet mit Limetten Buttersauce, Reis & Wildkräutersalat
- €18
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12 Tripadvisor Reviews
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How to get to the restaurant
Derendorfer Allee 8, 40477, Düsseldorf, Germany
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