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Venta Moncalvillo (Hermanos Echapresto)

9.8/10
37 reviews

Average price €80

Menu 90€

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MICHELIN Guide selection 2020

  • One MICHELIN Star: High quality cooking, worth a stop!
  • 3 couvert(s) Very comfortable restaurant

MICHELIN Guide's Point Of View

This restaurant is run by the Echapresto brothers, who are truly passionate about their profession. The updated cuisine here respects the flavours of ...

Read more on the MICHELIN Guide's website

Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

Los hermanos Echapresto son, además de los responsables de Venta Moncalvillo, unos perfectos anfitriones. Cada uno en lo suyo, eso sí. Carlos, uno de los mejores sumilleres de España, es el encargado de cuidar una bodega con más de 1.300 caldos de los 5 continentes. Ignacio, por su parte, se dedica a faenar en los fogones, cuidar su huerto y alborotar (en buen plan) los estómagos. Juntos han dado fama a una región, Daroca de Rioja, que no supera el medio centenar de habitantes. El chef, mitad autodidacta, mitad discípulo de su madre Rosi, elabora una carta que sabe a huerto, a caza, a monte y a mar. Es tan apetecible que hay que saber frenar si uno no quiere salir rodando. ¡Quedas avisado!

INSIDER tip

Siéntate en las mesas junto a los ventanales para poder disfrutar de las vistas del huerto y la terraza.

Rewards

  • MICHELIN 2020

Restaurant menu

Chef Ignacio Echapresto
  • Average price €80 Special request
Menú Luna Llena
€110

This set menu includes:Aperatif + Hors d'oeuvre + Starter + 2nd Starter + Main course + 2nd course + Dessert + 2nd dessert + Petit fours

Dietary options

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See à la carte and set menus

TheFork offers

MENU Menu 90€

This set menu includes:Aperatif + Hors d'oeuvre + Starter + 2nd Starter + Main course + 2nd course + Dessert + 2nd dessert
See menu details
Make a reservation with this offer

MENU Menu 110€

This set menu includes:Aperatif + Hors d'oeuvre + Starter + 2nd Starter + Main course + 2nd course + Dessert + 2nd dessert + Petit fours
See menu details

User photos

La nevera

Ratings & Reviews

Excellent

9.8/10
based on 37 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.8/10
Service :9.9/10
Setting :9.8/10
  1. Aaron R.
    Aaron R.
    • one review
    10/10

    The most wonderful experience. The staff was very kind while the food was fresh & delicious. I’d highly recommend this restaurant, and hope to return one day.

  2. Leslie A.
    Leslie A.
    • 2 reviews
    9.5/10

    A little off the beaten path but well worth it. Highly recommended.

  3. Mary  C.
    Mary C.
    • one review
    10/10

    It was an exquisite experience. The chef combines flavors in a graceful, but provocative way. Humble and approachable, he makes you feel at home. His cuisine will be remembered and evolving with time. A place for multiple visits.

  4. Oscar M.
    Oscar M.
    • one review
    10/10

    Excelente

See all reviews

More information

Opening time

Comidas: de 13:30 a 18:30 (de lunes a sábado)

Cenas: de 20:30 a 01:00 (viernes y sábado)

How to get to the restaurant

Ctra. Medrano, 6, 26373, Daroca De Rioja, Spain

Public transport

Carretera LR-341

Directions to get there

A 15 minutos del centro de Logroño o 25 minutos de Haro o de Laguardia

Aparcamiento gratuito para clientes delante del restaurante

Features

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Services

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You can reserve the restaurant for a private event (Max. 14 people)

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