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Pizzeria

Veridiana - Higienópolis

9.6/10
322

Average price R$60 Accepts Yums

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Menu

Restaurant menu

  • Average price R$60
    Special request
Tradizionale
R$82

Recheado com ricota fresca, mozarela e molho de tomate

Do Nonno
R$91

Tomates assados, ricota fresca, mozarela e molho de tomate

In Calabria
R$91

Fatias de calabresa, ricota fresca, mozarela e molho de tomate

See à la carte and set menus

User photos

Petit Gatou

Ratings & Reviews

Excellent

9.6/10
based on 322 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.7/10
Service :9.2/10
Setting :9.9/10
  1. Dênis B.
    Dênis B.
    • 67 reviews
    10/10

    The best place to.... stay! Pizza, wine and coffee . What else? Good company! A Family time in the end of week reminds me an Italian way of been wealthy: “dolce far niente” /'doltʃe far 'njɛnte/ locução substantivo ócio prazeroso e relaxante.

  2. Dênis B.
    Dênis B.
    • 67 reviews
    10/10

    Always in a good mood, and with an open smile, you'll meet the team of server leader Xavier, to attend you ... As a starter, ask for a Bruschette: fantastic! 100% Agreed to: “Three Houses, One Passion In each of our three houses, we print in small detail our passion for welcoming. Low lights, rustic mood, warm atmosphere and soothing music. A place with charm and personality, to enjoy good table and good company. We learned to make pizza from our Neapolitan ancestors. The preparation is entirely handmade. The dough is worked by hand and rests for at least 48 hours before being opened. The pizza is tasted soft, well baked and smooth. The raised edges are golden and bring a delicious aroma. When it comes to filling it, in addition to the bond with our traditions, we also seek contemporary references, interpreting cultures, harmonizing ingredients and creating new dining experiences.  Our sceneries are reminiscent of the old mansions of the Tuscan region of Italy, and serve as a backdrop for more than special celebrations...” In the first house (Higienópolis) you can find the

  3. Dênis B.
    Dênis B.
    • 67 reviews
    10/10

    Simply the best. Simply the best. Simply the best. Simply the best. Simply the best. The same words from all 5 people on the table... Try the new flavour: Parma... ✨✨

  4. Norberto  G.
    Norberto G.
    • one review
    9.5/10

    Restaurante super aconchegante e as pizzas estavam deliciosas.

  5. Claudia V.
    Claudia V.
    • 2 reviews
    9.5/10

    voltarei

  6. Adriano B.
    Adriano B.
    • one review
    8/10

    Lugar bonito e agradavel !

  7. Cludia T.
    Cludia T.
    • one review
    10/10

    Pizza excelente

  8. Marisa V.
    Marisa V.
    • one review
    10/10

    Adorei o lugar

  9. Anna Maria C.
    Anna Maria C.
    • one review
    9/10

    Serviço gentil e atencioso.

  10. Silvia S.
    Silvia S.
    • 2 reviews
    10/10

    A Veridiana é sensacional!!!

  11. Myrre K.
    Myrre K.
    • one review
    9.5/10

    Really, really good pizza! You can see the pizza oven where they make you're pizza, very cool! Romantic setting with someone playing piano, altough he could play a little softer for my taste (the music was very loud).

  12. Rodolfo V.
    Rodolfo V.
    • 9 reviews
    10/10

    Excelente pizza e chopp black sensacional!

  13. - -.
    - -.
    • one review
    3.5/10

    They did not recognize my reservation. I think it is better to call there before you go. Anchovies pizza was so salty that I could not eat everything. Be careful, folkes!!

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More information

Opening time

De Domingo a 5ª Feira das 18:00 às 00:30

6ª feira e Sábado das 18:00 à 01:30

How to get to the restaurant

Higienópolis - Rua Dona Veridiana, 661,, 01238-010, São Paulo, Brazil

Public transport

Metrô: República (L3; L4)

About the restaurant

TRÊS CASAS, UMA PAIXÃO

Em cada uma de nossas três casas, imprimimos nos pequenos detalhes nossa paixão por receber bem. Luzes baixas, clima rústico, ambiente aconchegante e música suave. Um lugar com charme e personalidade, para desfrutar de boa mesa e boa companhia.

Aprendemos a fazer pizza com nossos antepassados napolitanos. O preparo é inteiramente artesanal. A massa é trabalhada com as mãos e descansa por no mínimo 48 horas antes de ser aberta. A pizza é degustada macia, bem assada e suave. As bordas elevadas são douradas e trazem um delicioso aroma. Na hora de recheá-la, além do vínculo com nossas tradições também buscamos referências contemporâneas, interpretando culturas, harmonizando ingredientes e criando novas experiências gastronômicas.

Features

European, Italian, Mother's Day, , Travelers' Choice 2020, Valentine's Day

Services

, , ,

, , , Valet parking, Wheelchair Accessible,

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