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Veritas

8.9/10
187

Average price €80

Free serviceInstant reservation

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This restaurant is following the relevant safety practices*:
Air renewal system
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks
Temperature check at entrance
*This information is declared by the restaurant
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MICHELIN Guide selection 2020

  • One MICHELIN Star: High quality cooking, worth a stop!
  • 2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

This welcoming restaurant is the talk of the town, with its stylish yet casual minimalist decor and excellent service. But the highlight here is the ...

Read more on the MICHELIN Guide's website

Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

Napoli è la città della pizza per antonomasia, ma la sua proposta gastronomica è caratterizzata anche da locali che propongono una cucina interessante dal punto di vista tecnico e creativo. È il caso ad esempio di Veritas, ristorante situato nella zona di via Tasso e che ha conseguito i più importanti riconoscimenti da parte delle guide di settore grazie al lavoro svolto dallo chef Gianluca D’Agostino e dalla sua brigata. Un luogo molto elegante, quasi un salotto di una casa della Napoli bene, con una grande ricerca nel tovagliato e negli elementi d’arredo che contribuiscono a creare un ambiente molto accogliente e raffinato.

“Una cucina gastronomica con forte impronta territoriale”. La filosofia culinaria del Veritas è espressa nelle parole utilizzate dallo staff, e che indicano come le materie prime di zona vengano lavorate e valorizzate grazie alle idee ed alla tecnica del team di cucina. Tra i piatti in carta meritano una menzione il “Calamaro verace con bieta, salsa allo zenzero e quinoa”, le “Linguine con astice, cicoria e zafferano”, il “Maiale nero casertano arrosto con salsa di papaccelle e cime di friarielli” e la “Zuppetta napoletana con bagna al calvados, mela e cannella”.

Scritto da Luca Sessa

napoletano di nascita, romano d’adozione. Fino a poco tempo fa statistico di giorno, blogger e chef di notte, ora si dedica solo al food. Giornalista pubblicista, fondatore di Radio Food, gestisce il blog www.lucasessa.com, una vetrina dei suoi esperimenti quotidiani, un luogo nel quale scrivere, raccontare, confrontarsi.

INSIDER tip

Per concedersi una pausa tra una pizza e l’altra, scoprendo come possano divenire attuali i sapori della tradizione grazie a tecnica e creatività.

Rewards

  • Gambero Rosso
  • MICHELIN 2020

Restaurant menu

Chef Gianluca D'Agostino
  • Average price €80
    Special request
Un antipasto, un primo, un secondo ed il dessert
€68
Due antipasti, un primo, un secondo ed il dessert
€78
Due antipasti, due primi, due secondi ed il dessert
€95
See à la carte and set menus

User photos

Pescato del giorno
Palamita
Cavatelli con totani fagioli bianchi e guanciale

Ratings & Reviews

Fabulous

8.9/10
based on 187 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.1/10
Service :9/10
Setting :8.3/10
  1. Florian D.
    Florian D.
    • one review
    8.5/10

    I had a very good time in Veritas. The 10 year anniversary menu was a great option to have a wide view over the chef cuisine. The service was great, I learned a lot of interesting recipes and flavors thanks to the waiter and the wine pairing was nice. Don't miss if you're getting bored of pizza ! (the price is not the same but it's really worth it)

  2. Игорь М.
    Игорь М.
    • one review
    9/10

    Great food, good service. A bit too slow pace of course service

  3. Giovanni  g.
    Giovanni g.
    • one review
    5/10

    Deludente...

  4. Hiroshi M.
    Hiroshi M.
    • one review
    2/10

    late service & too expensive.we don't to go there.

  5. Ben F.
    Ben F.
    • 3 reviews
    9.5/10

    Excellent food with some spectacular elements of taste

  6. Mariano M.
    Mariano M.
    • 2 reviews
    10/10

    Tutto fantastico.

  7. Julian T.
    Julian T.
    • one review
    10/10

    Absolutely great food, service and wine. For a good price.

  8. Scott B.
    Scott B.
    • 3 reviews
    9.5/10

    Outstanding food. Freindly and efficient service. Excellent value. A great night out. Would definitely go again on our next trip to Naples.

  9. LORRAINE F.
    LORRAINE F.
    • one review
    9.5/10

    This is a very nice experience with lots of tasty morsels would recommend

  10. Aimie B.
    Aimie B.
    • 2 reviews
    6/10

    Good cooking, amazing wine, delicious veal, a little disappointed by the service that was slow and not the warmest, good experience though.

  11. Marco A.
    Marco A.
    • one review
    9/10

    Fantastic food. The beautiful cuisine of Naples with an innovative touch that enhanced every dish. The "Home made “Cavatelli” with flying squid, white beans “Controne” and cheek lard" is a dish to die for. Can only recommend.

  12. Ido B.
    Ido B.
    • 2 reviews
    9.5/10

    Excellent food and very nice service Highly recommend

  13. Glenn C.
    Glenn C.
    • one review
    9.5/10

    Original, different dishes. Lots of "amuse-bouches" between courses. Formal-style service. Good value for a One Star Michelin restaurant.

  14. Christophe M.
    Christophe M.
    • 2 reviews
    8.5/10

    The arrival experience wasn’t that great and the service remained like this the entire evening, however the food was incredible dish after dish no disappointment . Plus the Chef send some small dishes in between. So overall good experience, but the services is defetnely not a star !!

  15. - -.
    - -.
    • one review
    9.5/10

    We had a very nice dining experience. The food was well prepared and presented. All staff were attentive and helpful, and the sommelier suggested a pretty good wine. We enjoyed especially the seafood, very tasty like the sea!

  16. Enrico R.
    Enrico R.
    • 3 reviews
    9.5/10

    Bella esperienza, piatti originali e gustosi, presentati con gusto

  17. Julien D.
    Julien D.
    • 77 reviews
    9/10

    Excellent service. Staff was perfect. The food was very good. Only a couple of dishes made me think this could deserve a Michelin star, otherwise, the rest was just tasty as it should. Not disappointed but no wahoo effect neither. I'd still recommend it if you want to eat something different than most restaurant in Naples. Wine pairing was great too, thanks to the sommelier.

  18. Nanette T.
    Nanette T.
    • 4 reviews
    9/10

    We were a family of 6 and this was our kids' (17, 19, 21 and 22) first Michelin star restaurant. My husband and I have been to several. Of course the service was impeccable. The food had mixed reviews. We all did the tasting menu. The tuna, the pasta with the raw beef and the veal got rave reviews. The octopus salad, spaghetti with clams and the sea bass were good but nothing to rave about. And when you pay these prices you should come out raving about it. So overall it was good but not a favorite.

  19. Giovanni D.
    Giovanni D.
    • 13 reviews
    2/10

    Si mangia pochissimo e male.

  20. Ginette v.
    Ginette v.
    • 4 reviews
    5.5/10

    The restaurant offers a creation of menues that star ranked michelin restaurants offers but the quality and preparation can not reach that high quality. The menue was just ok, the service was good but not very welcoming. I would not recommend for real gourmets.

See all reviews

More information

Opening time

Pranzo : Domenica 12:45 16:00 / Sabato 12:45 16:00

Riposo settimanale :Lunedì

How to get to the restaurant

Corso Vittorio Emanuele, 141, I-80121, Naples, Italy

Public transport

Metro Amadeo - Linea 2

Directions to get there

Grand Hotel Parker's

About the restaurant

"TRADIZIONE E TERRITORIO - Il ristorante Veritas a Napoli è un locale gastronomico con una forte impronta territoriale. Gastronomico perché la cucina è il risultato della tecnica e della creatività dello chef; territoriale perché la Campania è il luogo e il mercato di provenienza delle materie prime.

STIMOLI NUOVI - La cucina è aperto anche alle influenze contemporee: le suggestioni e le idee che vengono “da fuori” sono sempre una grande ricchezza. Altra caratteristica d’apertura è anche la predisposizione all'accoglienza e la grande qualità del servizio.

VINI SELEZIONATI - La carta dei vini privilegia quelli imbottigliati direttamente dai produttori e che siano l'espressione di un territorio specifico. La scelta avviene solo dopo la degustazione e quindi vanno in carta solo quelli pienamente convincenti. "

Features

, , , , , MICHELIN Stars, , , Top Chefs, Travelers' Choice 2020, Valentine's Day

Services

, , , , ,

You can reserve the restaurant for a private event (Max. 40 people)

, , , , Wheelchair Accessible,

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