Menu - Versículo do Faia

9.5/10

645

R. da Barroca, 60A, 1200-050 LisbonSee map

Average price €25

-30% sobre a ementa!

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This restaurant is following the relevant safety practices*:

Air renewal system

Card payments accepted

Contactless, digital or single use menus

Extra cleaning services implemented at the tables, toilets and kitchen

Food served only at the table

Guest spacing 2m

Hand sanitizer for customers

Single use products on the table

Staff wearing masks

*This information is declared by the restaurant

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à la carte

Average price €25

Sautéed shrimps with olive oil, garlic, lemon, fresh chili and parsley: €14.5
“Piquillo” peppers stuffed with cod, saffron sauce and balsamic cream: €10
Mushrooms stuffed with cottage cheese and thyme, corn bread crumble and carrot chutney: €12
Sautéed poultry liver with Madeira wine and pear: €9.5
Cured ham “Pata Negra” (40 g.): €16.5

Roasted quince salad with goat cheese, walnuts, lettuce, arugula and spinach): €12
Mixed salad (lettuce, carrot, onion, tomato – beetroot sauce and the house vinaigrette dressing): €5.2

Sea bass filet on a seafood stew with shrimps, mussels, sweet potato, onions, peppers and fresh tomato: €19.5
Flaked dried salted cod confit, crushed potatoes, cabbage and cornbread crumble: €17
Cod fish gratin with fresh cream, coriander and olive paste: €14.5
Oven cooked octopus with olive oil and garlic, roasted potatoes and sautéed spinach: €18
Tiger prawn grilled, with butter, garlic and fresh red peppers sauce, served with coriander and red chilli rice (price per kilo): €97

Grilled beef entrecôte, garlic with rosemary butter, roasted potatoes with thyme, sautéed vegetables and mushrooms: €19; classic steak served in Lisbon Cafés, invented by Antonio Marrare, a Neapolitan who settled in the city in the eighteenth century
Grilled rack of lamb with dried herbs, “Pont Neuf” fries with garlic and vinegar sauce, mashed spinach and grilled peppers sauce: €21
Grilled Black Pork “plumas” (special cut), with Portuguese style fava beans stew and purée with sausages crumble: €19

Traditional egg custard with pork lard pudding: €7.5
“Farófias” – meringue boiled in milk with vanilla custard, caramelized walnuts and lime zest: €4.9
Orange roll, cocoa crumble and orange sorbet: €6.5
Chocolate cake with morello cherry liqueur, chocolate meringue and morello cherry sorbet: €6.8
Roasted banana, Cointreau and orange reduction, cinnamon, walnuts and vanilla ice cream: €6.5
Portuguese cheese platter (2 persons): €19

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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Free serviceInstant reservation