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Verte Vallée - Restaurant Les Grands Arbres

9.1/10
254
10 Rue Alfred Hartmann, 68140 Munster (France)See map

Average price €74

Menu Affaire (à consulter chaque semaine sur vertevallee.com) €28

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This restaurant is following the relevant safety practices*:
Air renewal system
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks
Staff wearing masks & gloves
*This information is declared by the restaurant
See more information

TheFork offers

MENU Menu Affaire (à consulter chaque semaine sur vertevallee.com) €28

This preset menu includes: Starter + Main Course + Dessert

MENU Menu Express (à consulter sur vertevallee.com) €22

This preset menu includes: Starter + Main Course + Dessert

MENU Menu Découverte (uniquement les soirs et le dimanche midi) €58

This preset menu includes: Starter + Main Course + Deuxième plat + Fromage + Dessert

MENU Menu Plaisir (uniquement les soirs et le dimanche midi) €48

This preset menu includes: Starter + Main Course + Dessert

MENU Menu Saveurs (uniquement les soirs et le dimanche midi) €32

This preset menu includes: Starter + Main Course + Dessert

MICHELIN Guide selection 2021

  • Bib Gourmand: good quality, good value cooking
  • 3 couvert(s) Very comfortable restaurant

MICHELIN Guide's Point Of View

This revamped, smart, low-key interior is the stronghold of chef Thony Billon, who stylishly adds a new spin to regional ingredients. His flawless ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Thony Billon
  • Average price €74
TRUITE DE LA PISCICULTURE HANS Cromesquis de Bibelaskass, Jus concentré au Vin rouge, Pommes de Terre au Lard et Chou Kale
€20
FLÉTAN DES FJORDS DE NORVÈGE Condiment Maïs Piment, Mousse de Pois Chiches, Crumble et Purée d’Olives noires Tarif "À la carte" : 28€
€28
DOS DE CABILLAUD GLACÉ Ail noir en Purée, Mousseline de Betteraves infusée à la Verveine, Oreillons de Cerises glacés
€27
Menu Découverte (uniquement les soirs et le dimanche midi) €58
This preset menu includes: Starter + Main Course + Deuxième plat + Fromage + Dessert

User photos

Dos de cabillaud purée patate douce
Ravioles aux cèpes
Boulettes d'agneau épicées
Tartelette citron
Joue de bœuf
Gravelax de boeuf

+6

photos

Reviews

9.1/10
Excellent254 reviews
9.3/10

Food

8.7/10

Service

9.1/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Dominik Z.

    June 22, 20205 reviews

    5/10

    Lovely place, stylish, elegant. The food was rather disappointing, not up to the Bib Gourmand-Level. Perhaps due to Corona? Rather uninspired, neither refined nor presented in an appealing way.

  • Andrée B.

    September 1, 20191 review

    9.5/10

    Personnel discret mais attentif et sympathique.

  • Norbert K.

    October 3, 20181 review

    8/10

    Everything was fine. Only the sommelier was a bit nervous.

  • - -

    February 12, 20181 review

    10/10

    Tasty, delicious and inventive !

  • Andre M.

    October 31, 20171 review

    10/10

    I had high expectations, but still it went beyond. Without a shred of doubt I strongly recommend it. One of the best meals (and definitely the best value for money) I ever had in France.

  • - -

    October 8, 20171 review

    8/10

    bonne table

See all reviews

Tripadvisor reviews

212 Tripadvisor Reviews

More information

Opening time

Déjeuner : de 12h à 13h30 (tous les jours)

Dîner : de 19h à 21h (tous les jours)

How to get to the restaurant

10 Rue Alfred Hartmann, 68140, Munster (France), France

Directions to get there

Parking privée de l'hôtel

,

About the restaurant

AU CALME – Niché au cœur de la vallée à Munster, l’hôtel-restaurant Verte Vallée vous attend pour un moment de détente dans un cadre de choix, où la reposante nature a tous les droits. Le restaurant, chic est sobre, est idéal pour se retrouver autour d’un repas gastronomique plein de saveurs.

GASTRONOMIQUE – Tournée vers le terroir et faisant honneur aux producteurs locaux, la cuisine virevolte au gré des saisons et des inspirations du chef. Fine et délicate, elle satisfait les palais exigeants : maquereau mi-cuit mariné à l’orange, travers de porc bio d’Alsace, filet de bœuf rôti moelle pochée…

ACCORDS METS ET VINS - Pour accompagner vos plats avec un cru soigneusement choisi, laissez-vous guider par la sélection du sommelier.

Features

, , European, , , , Birthday, Communion, Fine Dining, Garden, Restaurant hotel, , Terrace, , , Travelers' Choice 2020

Services

, , , ,

, , , , , , Swimming pool, Wheelchair Accessible,

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