Verum - Tapas Bar & Restaurant - El Asador de Málaga

Fantástico!!!

Even as Spanish speaking novices and considering we were there to celebrate the granting of our residency we could not have picked a more perfect place for the occasion. The staff were attentive and thoughtful without being intrusive, the menu was a delight, a combination of trusted staples and choices for the adventurous. The ensalada rusa was worthy of its title and the quail egg tostada was sublime. My tuna was cooked to perfection (blue) and the pork belly was unctuous! To finish, the “Explosion of Chocolate” certainly lived up to its name, and comes highly recommended. I cannot recommend this restaurant highly enough and cannot wait to visit again. My thanks to go to all the staff for making our visit such a delight.

Muy rico como siempre

Excelente servicio

Genial

Sitio espectacular con una carne y un servicio dificil de encontrar

Excelente. La carne un manjar. Un placer para el paladar

Estaba todo increible!!!!repetiremos

10/10 recomendable

Verum is a very nice place to take a relaxed dinner with your relationship or with your family. The atmosphere is so good and the attention is good, waiter allways provide you an excelent service.

Excelente carta, servicio y ambiente. Sin duda para seguir repitiendo!

Estupenda sobremesa

Todo en general ha sido espectacular.

We booked this last minute but were not disappointed the staff were super friendly and the food was excellent. My husband said the sardines were the best he’s ever had.

Excellent service and menu. We really enjoyed our meal

Fantastic evening. Great service and food. Suckling Pig to die for. First class restaurant

Second visit , second superb experience. Beautifully presented fresh produce cooked to perfection. We were happily accepted at 2305 on a November Wednesday evening and were not rushed. We come for the meat but id say that the fish is worth coming for as well

Perfecto

The starters of rustic bread and crispy pork were delicious, could not get enough. However we were let down by my steak that was completely raw on the inside when I had asked for medium rare and the pork chopsticks which were more bone than meat. The apple pie dessert was a superb modern take on a traditional dessert. Overall a great restaurant, just let down a little by the main courses.

I was really unsure about this place , I’ve spent a lot of time in Malaga and was unaware of it. But having been here , I grade it as outstanding. High quality produce and great wines. Service excellent , we rocked up at 2230 , were given sound advice about food and wines. just asking for a bottle of caba elicited a great bottle of fizz. Stayed until 0150 drinking a couple of digestifs after a superb Galician chuleton. Felt like we had what would be a £150 meal per head in uk for only €50 a head and were never ever pressured to leave . Ignore the negative reviews and eat here ( I was wary of reviews written by those who had only left 1 review) only wish I’d got to try their fish or tartares. Oh well , next time !