9,4 /10
45 reviews
174 reviews

Restaurant prices

Average à la carte price
€35.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €1.00
    Half bottle of mineral water
  • €2.00
    Glass of wine
  • €12.00
    En flaske vin
  • €54.00
    Bottle of champagne
  • €1.30
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Verum

How to get there?

  • Public transports
    33
  • Specific directions to get there
    Cerrado de Calderón
  • Car park C/ Unidad 3

Opening time

Comida: de 13:00 a 15:30 (todos los días)
Cena: de 20:30 a 23:00 (todos los días)

Services

  • Credit Card , Visa
  • Air-conditioning , Open sunday , Wifi
Excellent
9,4 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    29
  • 9
    6
  • 8
    8
  • 7
    0
  • < 7
    3
Food
9,4
Service
9,4
Setting
9,3
Value for price
Really interesting
Noise level
Really quiet
Waiting time
Really fast
6/46 reviews
Capriana J.
Adventurer
(1 review)
Average Rating
8 /10
Food
6
Service
10
Setting
10
  • Meal date : 30 Jun 2018
The starters of rustic bread and crispy pork were delicious, could not get enough. However we were let down by my steak that was completely raw on the inside when I had asked for medium rare and the pork chopsticks which were more bone than meat. The apple pie dessert was a superb modern take on a traditional dessert. Overall a great restaurant, just let down a little by the main courses.
Jason H.
Conqueror
(9 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 19 Jun 2018
I was really unsure about this place , I’ve spent a lot of time in Malaga and was unaware of it. But having been here , I grade it as outstanding. High quality produce and great wines. Service excellent , we rocked up at 2230 , were given sound advice about food and wines. just asking for a bottle of caba elicited a great bottle of fizz. Stayed until 0150 drinking a couple of digestifs after a superb Galician chuleton. Felt like we had what would be a £150 meal per head in uk for only €50 a head and were never ever pressured to leave . Ignore the negative reviews and eat here ( I was wary of reviews written by those who had only left 1 review) only wish I’d got to try their fish or tartares. Oh well , next time !
Elena W.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 17 Jun 2018
Fabulous!
Andrew C.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 16 May 2018
Fantastic service and amazing food. Top marks from me!
Alexander B.
Foodie
(53 reviews)
Average Rating
6,5 /10
Food
6
Service
8
Setting
6
  • Meal date : 10 May 2018
We had lunch there. Waitress maybe affraid of english did not communicate. Expensive place, average food. No good wine by glass. I would try different place in Seville.
Casper Q.
Explorer
(2 reviews)
Average Rating
8,5 /10
Food
8
Service
8
Setting
10
  • Meal date : 20 Apr 2018
The one of the starters we got, the one with pork, was very good! The one with quail eggs and truffle was decent, but the bread was to neutral/thin. The Tataki tuna was very good, but did not fit as a main, and we were not informed. The tinderloin was amazing, one of the best I ever got. Was so soft, that even my daughter on 8 month with no teeth’s, could chew it. The cheese plate was good, nothing special, did miss some kinda sweet compot.

The service was in general really good! But that we did need to pay 5 € on a 110€ bill for a little bit of boiled potatoes/patatas for our daughter was kinda greedy. I expected that to be free.

We got 2 very good cocktails, gin-tonic, for a good price.

The evening was good and we will probably come back another time, maybe nemt time we come to Malaga.
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