What
Where

Contemporary cuisine Terrace

Vettor

9/10
13 reviews

Average price €40

Free serviceInstant reservation

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Restaurant menu

Chef Nicola
  • Average price €40 Special request
GYOZA DI KOBE
€20

ravioli ripieni di carne di wagyu e verza, in ramen e pollo

TAGLIOLINI GAMBERI ROSSI E BOTTARGA
€18

tagliolini cacio e pepe con gamberi rossi e bottarga di muggine

Dietary options

Gluten free, Vegan, Vegetarian dishes
See à la carte and set menus

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Ratings & Reviews

Excellent

9/10
based on 13 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.9/10
Service :9.2/10
Setting :8.9/10

More information

Opening time

Pranzo: Sabato dalle 12 alle 15.30

Cena: da lunedì a sabato dalle 19: 30 alle 23: 00

How to get to the restaurant

Via Giuseppe Bozzi, 73, 70121, Bari, Italy

Services

, , ,

Wheelchair Accessible,

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Free serviceInstant reservation