Back

Menu Via Condotti

à la carte

Starter

Garlic Prawns
A$19.5

Australian sourced tiger prawns in a rich and creamy garlic sauce served with rice

Meatballs
A$16.5

Stuffed with mozzarella, and cooked in a napoli sauce served with char-grilled house bread

Cozze
A$17.5

Mussels cooked with chilli and garlic in a napoli broth

Main Course

Cotoletta Di Maile
A$27.5

Pork Schnitzel coated in lemon breadcrumbs accompanied with cauliflower florets and Italian tomato salad

Polo Ripieno
A$28.5

Chicken breast wrapped in prosciutto with creamy gorgonzola sauce, served with rice and broccoli

Osso Buco
A$29.5

Cross-cut beef shanks, braised with vegetables in a traditional Italian sauce with root vegetable mash

Pizza

Margherita
A$19.5

Pomodoro, fior di latte, fresh basil and bocconcini

Salsiccia
A$21.5

Pomodoro, mozzarella, Italian pork and fennel sausage, friarielli and grana

Diavola
A$20.5

Pomodoro, mozzarella, salami and olives

Pasta and Risotto

Pappardelle Ragu
A$26.5

Long, broad pasta in a rich ragu

Lasagna
A$22

Traditional lasagna with bechamel and bolognese sauce

Duck Risotto
A$28.5

With wild mushrooms, caramelised onion, peas, tomato pesto, topped with pecorino and porcini dust

Fully reserved on TheFork

Drinks

Half a bottle of water
A$4

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Fully reserved on TheFork
Find similar restaurants with availability.

Search