Australian sourced tiger prawns in a rich and creamy garlic sauce served with rice
Stuffed with mozzarella, and cooked in a napoli sauce served with char-grilled house bread
Mussels cooked with chilli and garlic in a napoli broth
Pork Schnitzel coated in lemon breadcrumbs accompanied with cauliflower florets and Italian tomato salad
Chicken breast wrapped in prosciutto with creamy gorgonzola sauce, served with rice and broccoli
Cross-cut beef shanks, braised with vegetables in a traditional Italian sauce with root vegetable mash
Pomodoro, fior di latte, fresh basil and bocconcini
Pomodoro, mozzarella, Italian pork and fennel sausage, friarielli and grana
Pomodoro, mozzarella, salami and olives
Long, broad pasta in a rich ragu
Traditional lasagna with bechamel and bolognese sauce
With wild mushrooms, caramelised onion, peas, tomato pesto, topped with pecorino and porcini dust
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Prices shown include sales tax.