Restaurant was aware of our FORK booking and seated us at a reserved table. While it was clear the restaurant was trying to keep tables as far apart as possible during Corona times, it seems to us that the tables were still a bit too close. Food that we were served was very good, with the exception of the rather uninspired pre-made vanilla/chocolate/pistacio dessert. Service and atmosphere were generally good. We were disappointed that there was no buratta for one of our orders and no fruitti di bosco for another order. Bathroom was out of paper for drying hands.
We ordered a pizza that came to the table with a burnt crust. A pasta that was undercooked, and a risotto that was also undercooked. We visited on a Friday evening when they had two more tables only, so the staff had enough time to make the dishes properly, but sadly it was a disappointment for the 3 of us dining.
The food was delicious. But we didn't get the main courses at the same time. So when the last person was served, the first one was allready finished eating.