Vicente Crespo

Periodista Adeflor 3 33205 Gijón Spain Map
Average price €30.00
9,9 /10
50 reviews
862 reviews

Pictures from our users

About the restaurant Vicente Crespo

Carnes, pescado y marisco de calidad y de todo tipo, productos frescos para elaborar los mejores platos en el Vicente Crespo. Este restaurante de Gijón invita a sus comensales a degustar una experiencia gastronómica de nivel. Platos como Jamoncitos de Pitu caleya y jugo de champiñones o Lomos de merluza y alcachofas son algunas de sus especialidades. Os lo vais a perder?

Restaurant prices

Average à la carte price
€30.00
(average à la carte price based on a two-course meal excluding drinks)
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Vicente Crespo

Excellent
9,9 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    23
  • 9
    17
  • 8
    7
  • 7
    2
  • < 7
    1
Food
10
Service
10
Setting
9,5
Value for price
Correct
Noise level
Quiet
Waiting time
Fast
1/50 reviews
Martin R.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 12 Sep 2015
It was as good as all the reviews I had read. I choose the taster menu; a sample of everything. Amazing combinations carefully put together to compliment and surprise. The wine and sparkling water were next to nothing on the bill and the price rose from 45 euros to 50 with bread, wine glass, sparkling water and coffee to finish. An evenings entertainment itself, with attentive staff at every step of the way. Worth trying. The veal medallions melted on chewing. The highlight was an apple with rice pudding inside - creme cameral style. Will go again.
We use cookies to ensure you get the best experience possible. Please also note that your data is held by La Fourchette SAS. If you want to know more, including the settings available to you, please read our cookie policy and our privacy policy. By clicking any link or navigating our site, you agree to these policies and uses of cookies.