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About the restaurant Vicente Crespo
Carnes, pescado y marisco de calidad y de todo tipo, productos frescos para elaborar los mejores platos en el Vicente Crespo. Este restaurante de Gijón invita a sus comensales a degustar una experiencia gastronómica de nivel. Platos como Jamoncitos de Pitu caleya y jugo de champiñones o Lomos de merluza y alcachofas son algunas de sus especialidades. Os lo vais a perder?
Average à la carte price
(average à la carte price based on a two-course meal excluding drinks)
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.
How to get to the restaurant Vicente Crespo
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
- Meal date : 12 Sep 2015
It was as good as all the reviews I had read. I choose the taster menu; a sample of everything. Amazing combinations carefully put together to compliment and surprise. The wine and sparkling water were next to nothing on the bill and the price rose from 45 euros to 50 with bread, wine glass, sparkling water and coffee to finish. An evenings entertainment itself, with attentive staff at every step of the way. Worth trying. The veal medallions melted on chewing. The highlight was an apple with rice pudding inside - creme cameral style. Will go again.