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detalhe do quarto - Vícios de Mesa - Maus Hábitos, Porto
46 photos

Italian With friends

Vícios de Mesa - Maus Hábitos

9.4/10
564
R. de Passos Manuel 178, 4000-382 Porto
Italian
Average price €15

Vícios de Mesa - Maus Hábitos

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Restaurant menu

Dietary optionsVegan dishes, Vegetarian dishes
Tábua Selecção
€18
C/pão, azeitonas, alcaparras, pfefferoni Lombardi e variadade de fumeiro e queijos
Sopa do Dia
€2.5
Creme de legumes frescos selecionados todos Os dias
Ricota da Casa
€3
c/ pão e azeite (de rúcula, de manjericão Ou de trufa)

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Vícios de Mesa - Maus Hábitos, Porto
Vícios de Mesa - Maus Hábitos, Porto
Vícios de Mesa - Maus Hábitos, Porto
Vícios de Mesa - Maus Hábitos, Porto
Vícios de Mesa - Maus Hábitos, Porto
Vícios de Mesa - Maus Hábitos, Porto
+30

photos

Reviews

9.4/10
Excellent564 reviews
9.5/10

Food

9.4/10

Service

9.4/10

Ambience

9-10

7-8

5-6

3-4

1-2

Real experiences from real dinersOnly people who have booked with TheFork or paid with TheFork PAY can leave a rating and review.
How do we calculate ratings?

What diners said about this restaurant:

Good value for money
Short waiting time
Moderate noise level

Tripadvisor reviews

333 Tripadvisor Reviews

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More information

Opening time
Open today

Monday
06:00 PM - 11:00 PM
Tuesday
12:00 PM - 11:00 PM
Wednesday
12:00 PM - 11:00 PM
Thursday
12:00 PM - 11:00 PM
Friday
12:00 PM - 12:00 AM
Saturday
12:00 PM - 12:00 AM
Sunday
Closed

How to get to the restaurant

R. de Passos Manuel 178, 4000-382, Porto, Portugal

Additional information

Baixa do Porto,

About the restaurant

Maus Hábitos is a cultural and artistic intervention venue, a home for all forms of contemporary art practices. Since 2001 we develop conditions for artistic residencies (visual arts, music, dance, video art, performing arts…). We also promote media coverage and public visibility for many artistic projects.

So, dining and joining us is a concrete way to support art, artists and their work! Enjoy!

The pizza dough is crunchy and thin, prepared daily with bio flour and extra virgin olive oil. Daniel picks the best fresh products locally with care and pleasure to cook his recipes and toppings. He makes his own ricotta and the aromatic olive oils as well. The various cheeses are grated every day.

Features

European, , Trendy, , Cheap eats, , New year's eve, , , Vegan dishes, Vegetarian dishes

Services

, ,

, Wifi

Frequently Asked Questions

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