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Where

Italian With friends

Vícios de Mesa - Maus Hábitos

8.8/10
128

Average price €10

Menu Almoço 8 €

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This restaurant is following the relevant safety practices*:
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 2m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks
*This information is declared by the restaurant
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Menu

TheFork offers

MENU Menu Almoço 8 €

This preset menus is available on Tuesday, Wednesday, Thursday, Friday for Almoço

MENU Menu Almoço 8 €

This preset menus is available on Tuesday, Wednesday, Thursday, Friday for Almoço

Restaurant menu

  • Average price €10
    Special request
Maus Hábitos: alface, tomate cereja, beringela confitada, azeitonas e queijo de cabra, temperada com azeite de rúcula e creme de vinagre balsâmico
€8.5
Coliseu: alface, rúcula selvagem, cenoura raspada, cebola confitada, azeitonas e parmesão laminado, temperada com azeite de rúcula e vinagre balsâmico
€8.5
Nortada: alface, bacon tostado, abacaxi envolto em sementes de papoila e mix de pimentos assados, temperada com molho Caesar
€8.5
Menu Almoço 8 €
See à la carte and set menus

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Ratings & Reviews

Fabulous

8.8/10
based on 128 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.8/10
Service :8.5/10
Setting :9.2/10
  1. Joao T.
    Joao T.
    • 23 reviews
    9.5/10

    Pizza óptima, como sempre!

  2. Lynn-Marie C.
    Lynn-Marie C.
    • 5 reviews
    6/10

    The food was all cold.

  3. Laura V.
    Laura V.
    • 37 reviews
    8/10

    The service was excellent and the atmosphere was good, but the food wasn’t as good as previous visits. Just picked the wrong thing I guess, but the club sandwich (american) was pretty tasteless. We’ll go back again though because we like the place.

  4. Naif N.
    Naif N.
    • 2 reviews
    6.5/10

    Average

  5. Dennise v.
    Dennise v.
    • one review
    9.5/10

    ☺ un ambiente perfecto

  6. Erica D.
    Erica D.
    • 3 reviews
    6/10

    The service was pretty slow from the start. The tables were very crammed together. You can tell they are trying to fit absolute maximum capacity in their space. The food was alright at a fair price point, but it just wasn’t quite the experience we were expecting, based on the reviews we read on here. Both of us had the pizzas and I think they may have just been too greasy, but they really upset our stomachs that evening.

  7. Helena F.
    Helena F.
    • 13 reviews
    10/10

    I’ve been a regular since the restaurant has opened and it’s always a pleasure. My number one place in Porto for lovely Italian cuisine. Always make sure to book in advance since it’s probably busy but 10/10 would recommend.

  8. Miguel A.
    Miguel A.
    • 36 reviews
    10/10

    One of the best pizzas in porto. The crust very thin and crunchy. I recommend the white pizza with housemade ricotta. I also recommend all the vegetarian dishes.

  9. IRIA R.
    IRIA R.
    • 2 reviews
    10/10

    Excelente

  10. Sahap S.
    Sahap S.
    • 25 reviews
    10/10

    Wonderful vintage-like ambiance, attentive service, good food and cool vibe!

  11. Gonçalo P.
    Gonçalo P.
    • 5 reviews
    9.5/10

    Segunda vez no restaurante, tanto o brunch como as pizzas e pastas são ótimos e a um preço muito acessível. Recomendo vivamente para ir com amigos!

  12. Vera M.
    Vera M.
    • 31 reviews
    9/10

    Relaxed restaurant. good to groups.

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More information

Closing time

Segunda

How to get to the restaurant

R. de Passos Manuel 178, 4000-382, Porto, Portugal

Public transport

Metro: Bolhão

Directions to get there

Garagem no mesmo edifício.

About the restaurant

Maus Hábitos is a cultural and artistic intervention venue, a home for all forms of contemporary art practices. Since 2001 we develop conditions for artistic residencies (visual arts, music, dance, video art, performing arts…). We also promote media coverage and public visibility for many artistic projects.

So, dining and joining us is a concrete way to support art, artists and their work! Enjoy!

The pizza dough is crunchy and thin, prepared daily with bio flour and extra virgin olive oil. Daniel picks the best fresh products locally with care and pleasure to cook his recipes and toppings. He makes his own ricotta and the aromatic olive oils as well. The various cheeses are grated every day.

Features

European, Trendy, New year's eve, Travelers' Choice 2020

Services

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