Average price €10
Free serviceInstant reservation
This set menu includes:Starter + Main course +
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Fabulous
Pizza óptima, como sempre!
The food was all cold.
The service was excellent and the atmosphere was good, but the food wasn’t as good as previous visits. Just picked the wrong thing I guess, but the club sandwich (american) was pretty tasteless. We’ll go back again though because we like the place.
Average
☺ un ambiente perfecto
The service was pretty slow from the start. The tables were very crammed together. You can tell they are trying to fit absolute maximum capacity in their space. The food was alright at a fair price point, but it just wasn’t quite the experience we were expecting, based on the reviews we read on here. Both of us had the pizzas and I think they may have just been too greasy, but they really upset our stomachs that evening.
I’ve been a regular since the restaurant has opened and it’s always a pleasure. My number one place in Porto for lovely Italian cuisine. Always make sure to book in advance since it’s probably busy but 10/10 would recommend.
One of the best pizzas in porto. The crust very thin and crunchy. I recommend the white pizza with housemade ricotta. I also recommend all the vegetarian dishes.
Excelente
Wonderful vintage-like ambiance, attentive service, good food and cool vibe!
Segunda vez no restaurante, tanto o brunch como as pizzas e pastas são ótimos e a um preço muito acessível. Recomendo vivamente para ir com amigos!
Relaxed restaurant. good to groups.
Segunda
R. de Passos Manuel 178, 4000-382, Porto, Portugal, RestaurantAddress
Metro: Bolhão
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Maus Hábitos is a cultural and artistic intervention venue, a home for all forms of contemporary art practices. Since 2001 we develop conditions for artistic residencies (visual arts, music, dance, video art, performing arts…). We also promote media coverage and public visibility for many artistic projects.
So, dining and joining us is a concrete way to support art, artists and their work! Enjoy!
The pizza dough is crunchy and thin, prepared daily with bio flour and extra virgin olive oil. Daniel picks the best fresh products locally with care and pleasure to cook his recipes and toppings. He makes his own ricotta and the aromatic olive oils as well. The various cheeses are grated every day.
European, Trendy, New year's eve, TripAdvisor Certificate of Excellence
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Free serviceInstant reservation