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What
Where

Basque Traditional

Víctor

9.3/10
119
Plaza Nueva, 2, 48005 BilbaoSee map

Average price €40

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Free service • Reservation confirmed immediately

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Restaurant menu

Chef javier sainz
  • Average price €40
Mollejas de cordero salteadas
€20
Ragout de rabo de toro estofado al vino tinto
€19.5
Callos y morros de ternera a la Vizcaína
€19

User photos

Mitad de rape a la americana
Mitad de rape a la plancha con panaderas!
Foie hecho por ellos!
Ensalada de ventresca
Anchoas del Cantábrico rellenas de tomate casero
Atún

Reviews

9.3/10
Excellent119 reviews
8.7/10

Food

10/10

Service

9.7/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Mac W.

    March 6, 20201 review

    3/10

    Both evening meal main course dishes were undercooked and one was not hot. It ruined what had been a nice day. We shall not be returning to eat here

  • Janny C.

    October 16, 201947 reviews

    10/10

    Quiet ambience, good service, spoken both french and english, fresh seafood.

  • Raquel T.

    August 14, 201925 reviews

    10/10

    Espectacular

  • Juan Carlos V.

    October 27, 20181 review

    8.5/10

    A GUSTO

  • Carmen E.

    May 18, 20182 reviews

    8/10
  • - -

    August 10, 20171 review

    9.5/10

    Great staff, excellent food, good value, very much enjoyed the experience.

  • Fernando O.

    July 8, 201779 reviews

    8/10

    Ok.????

See all reviews

Tripadvisor reviews

363 Tripadvisor Reviews

More information

Opening time

Comida: de 13:00 a 16:30 (excepto domingo)

Cena: de 20:30 a 22:30 (excepto domingo)

Closing time

Agosto, septiembre

How to get to the restaurant

Plaza Nueva, 2, 48005, Bilbao, Spain

Directions to get there

C/ Arenal

About the restaurant

Un clásico en la restauración bilbaína: Víctor. Es uno de los restaurantes de referencia en la ciudad, con una céntrica ubicación en pleno casco viejo y cerca del teatro Arriaga, tiene una decoración basada en maderas nobles y cromados.

Su cocina típicamente de Euskadi está hecha con los mejores ingredientes; dos de sus platos estrella son el bacalao Víctor y el ragú de toro, además de sus postres que son totalmente caseros como la tarta de arroz.

Posee la bodega más amplia de Vizcaya con 1700 referencias de vinos, por lo que si vas de visita a la ciudad o vives allí, Víctor es una visita obligada para disfrutar de verdad la cocina del País Vasco. No te lo pierdas.

Features

European, Spanish, , Terrace, ,

Services

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You can reserve the restaurant for a private event (Max. 45 people)

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