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What
Where

Basque Traditional

Víctor

Plaza Nueva, 2, 48005 BilbaoSee map

Average price €40

Fully reserved on TheFork

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Restaurant menu

  • Average price €40
    Special request
Lomos de merluza rellenos de chipirones en su tinta
€18.5
Rape salvaje con salasa americana, gambas y almejas
€25.5
Mollejas de cordero salteadas
€20
See à la carte and set menus

User photos

Mitad de rape a la americana
Mitad de rape a la plancha con panaderas!
Foie hecho por ellos!
Ensalada de ventresca
Anchoas del Cantábrico rellenas de tomate casero
Atún

Ratings & Reviews

  1. Mac W.
    Mac W.
    • one review
    3/10

    Both evening meal main course dishes were undercooked and one was not hot. It ruined what had been a nice day. We shall not be returning to eat here

  2. Janny C.
    Janny C.
    • 47 reviews
    10/10

    Quiet ambience, good service, spoken both french and english, fresh seafood.

  3. Raquel T.
    Raquel T.
    • 23 reviews
    10/10

    Espectacular

  4. Juan Carlos V.
    Juan Carlos V.
    • one review
    8.5/10

    A GUSTO

  5. Carmen E.
    Carmen E.
    • 2 reviews
    8/10

    Food was good. The Service was nice. The furniture was a little old fashioned and especially the chairs were very old and unstable. They should be repaired. The hight of the table was not comfortable for a tall men. The knees did not fit under the table.

  6. - -.
    - -.
    • one review
    9.5/10

    Great staff, excellent food, good value, very much enjoyed the experience.

  7. Fernando O.
    Fernando O.
    • 73 reviews
    8/10

    Ok.????

See all reviews

More information

Opening time

Comida: de 13:00 a 16:30 (excepto domingo)

Cena: de 20:30 a 22:30 (excepto domingo)

Closing time

Agosto, septiembre

How to get to the restaurant

Plaza Nueva, 2, 48005, Bilbao, Spain

Directions to get there

C/ Arenal

About the restaurant

Un clásico en la restauración bilbaína: Víctor. Es uno de los restaurantes de referencia en la ciudad, con una céntrica ubicación en pleno casco viejo y cerca del teatro Arriaga, tiene una decoración basada en maderas nobles y cromados.

Su cocina típicamente de Euskadi está hecha con los mejores ingredientes; dos de sus platos estrella son el bacalao Víctor y el ragú de toro, además de sus postres que son totalmente caseros como la tarta de arroz.

Posee la bodega más amplia de Vizcaya con 1700 referencias de vinos, por lo que si vas de visita a la ciudad o vives allí, Víctor es una visita obligada para disfrutar de verdad la cocina del País Vasco. No te lo pierdas.

Features

European, Spanish, Terrace

Services

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You can reserve the restaurant for a private event (Max. 45 people)

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