Victoria 8
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Restaurant menu
- Taco de atún rojo a la plancha o en tartar
- €12
- Nido de calabacín relleno de rape con huevos de codorniz
- €18
- 4,50 / 9,00 / 18,00 €
- Creps rellenos de bogavante
- €16
- 4,00 / 9,00 / 16,00 €
User photos
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Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Shamima I. • 1 review
June 26, 2024
6/10The asparagus with Roquefort was something that left the weirdest taste in my mouth. Not great. Something felt off. The main of sea bass crepe was delicious and filling
Jo R. • 1 review
June 13, 2024
10/10Excellent service and delicious food-especially the prawns.
Darren C. • 1 review
March 28, 2024
7.5/10Felt as tourists we were not as welcome and the large sharing options other tables (who were locals) had were not made aware to us. Also some of the people at our table did not like the “chips” which were more like crisps to be honest. I didn’t mind but good to be aware of this. Wine options were excellent and friendly service.
Nigel P. • 1 review
September 27, 2023
10/10Excellent food, service and ambience. A great find.
Carrie D. • 1 review
June 14, 2023
10/10Everything we had was excellent. Especially the oxtail ravioli as well as the fois gras toast and Roquefort toast. We only speak English and got by ok with effort on both sides!
Myrna v. • 1 review
March 4, 2023
7.5/10Nice restaurant and good food. They also had a day menu, but ended up being more pricey then expected and no prices were given. We had a wonderful night overall, but would have appreciated them being more open about some extraordinary charges for food
Sarah R. • 2 reviews
October 13, 2019
10/10Really great food and efficient friendly service, I would not hesitate to go again or recommend to friends. Well worth the visit. The wine was very good and the whole meal good value for money
Charlotte L. • 23 reviews
September 7, 2019
7/10The service was good, the staff was nice. Nothing really special about the food, quite average. There were some few dishes unavailable also... I don’t think it deserves the Insider label.
- -. • 1 review
October 24, 2018
10/10Lovely intimate restaurant with a relaxed vibe. The menu ( english) was a little hard to understand at first but the waiters were very friendly and helpful and the food was really delicious - especially the “cold tomato soap”! Great wine too !
Paul A. • 3 reviews
June 21, 2017
4/10Booked via The Fork, and when we arrived at 2030 hrs, they looked blank and knew nothing. Fortunately it didn't matter, as we were the only ones there for the first hour. Waiter was sloppy, spilled a toxic red beetroot dressing on my new Tilley hat as he approached the table. No apology, and a poor effort to clean it. Will be stained forever. The food was average Spanish fare, lots of oil and meat and little vegetables.
Tripadvisor reviews
429 Tripadvisor Reviews
About this restaurant
El restaurante Victoria 8, abierto desde 2007, se encuentra en el corazón de Triana. Su ubicación, en una casa-patio tradicional, con todo el encanto de la arquitectura andaluza, te hará sentir a gusto para disfrutar platos de gran calidad mientras te recreas con su decoración. El local lo componen la pequeña barra de tapas y dos agradables comedores decorados con detalles en madera, azulejos y cuadros, en tonos cálidos. Su carta mediterránea con toques de diseño te cautivará. Puedes probar platos como las gambas al ajillo, el nido de calabacín o las creps rellenas de bogavante. Y si eres goloso, no dejes de degustar la marquesita de chocolate negro y blanco. Tu visita a Victoria 8 será inolvidable, por eso no dejes de visitarlo. Sevilla es cuna de buena gente y de buena gastronomía, pero hay que saber buscar para encontrar restaurantes con tanto encanto como Victoria 8. Está ubicado en el barrio de Triana, en una casa-patio tradicional que no puede ser más bonita. Su dueña, Begoña Barquín Molero, atenta y encantadora, ha sabido fidelizar a una clientela que acude puntual a su cita y que disfruta de lo lindo con sus gambas al ajillo con aguacate, con el pescado del día o con el chuletón de buey que es para tocar las palmas. Aquí no hay sitio para el aburrimiento, la carta incluye siempre novedades que sorprenden positivamente a todo aquel que se deja caer por allí. Eso sí, si quieres salir con la certeza de haber probado lo mejor, déjate aconsejar por sus camareros o por la propia Begoña. ¡Es totalmente imprescindible! El rabo de toro tiene fama por ser uno de los mejores de todo Sevilla. ¡Ni te lo pienses!
How to get there
C/ Victoria, 8, 41010 Sevilla
Metro Plaza de Cuba (L1) y autobuses (L5, L40, C3)Frequently Asked Questions
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