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Fine Dining

Vicus

C/ Enginyer Algarra, 51, 17256 PalsSee map

Average price €30

Cannot be reserved on TheFork

Cannot be reserved on TheFork

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Restaurant menu

  • Average price €30
Arroz con calamar, salchichas y boletus (variedad: carnaroli)
€17.5
Arroz con calamar, salchichas y boletus (variedad: carnaroli)
Gallineta (rascacio rubio) con tartar de tomate
€21.9
Gallineta (rascacio rubio) con tartar de tomate
Carrillera de cerdo ibérico con pistachos, remolacha y yogur
€18.9
Carrillera de cerdo ibérico con pistachos, remolacha y yogur

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More information

Opening time

Comida: de 13:00 a 15:00 (excepto lunes y martes)

Cena: de 20:00 a 22:00 (excepto lunes, martes y domingo)

How to get to the restaurant

C/ Enginyer Algarra, 51, 17256, Pals, Spain

About the restaurant

En el pueblo medieval de la provincia de Gerona, Pals, se alza el restaurante Vicus. Gerard y Eli, propietarios de este local han optado por una decoración romántica pero moderna con un comedor en el que combinan elementos del antiguo café con otros de diseño moderno.

Cuenta con una preciosa nevera rescatada de madera, Frigidaire en la que el chef del restaurante, Damià Rafecas, guarda los ingredientes para asegurar su frescura hasta el momento de prepararlas. Con recetas tradicionales y productos naturales y frescos, el chef prepara una cocina con personalidad.

Prueba platos como las alcachofas con langostinos y alioli suave de azafrán o el arroz con calamar, salchichas y boletus. Disfruta de una cocina creativa y joven en un pueblo sin desperdicio y con historia.

Features

, Mediterranean, , ,

Services

, ,

, , Wheelchair Accessible,

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Popular cities on TheFork

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