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Seafood

Viejo Mundo (La Paternal)

9/10
703
Av. Warnes 2702, C1427DPT Autonomous City of Buenos AiresSee map

Average price ARS 650

30% off food!

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This restaurant is following the relevant safety practices*:
Air renewal system
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Guest spacing 2m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks
*This information is declared by the restaurant
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TheFork offers

-30% 30% off the 'a la carte' menu

Preset menus and drinks not included. Available on the booked timeslot.

Preset menus and drinks not included.

Available on the booked timeslot.

Restaurant menu

Chef charly /sergio/osmar
  • Average price ARS 650
Pacú de criadero saborizado con especies y papas al natural
Salmón ratatouille con salsa agridulce y verduras salteadas
Salmón rosado chileno grillé con papas naturales o timbal de arroz

User photos

Picada de Mariscos
Salmón  con frutos de mar
Gambas al Ajillo
Gambas Al Ajillo
Ravioles de cordero con salsa de hongos y bife de lomo con verduras.

+14

photos

More information

Opening time

Abierto de martes a domingo

How to get to the restaurant

Av. Warnes 2702, C1427DPT, Autonomous City of Buenos Aires, Argentina

About the restaurant

Ubicado sobre la esquina de la avenida Warnes y Raulíes, en el barrio de La Paternal, se exhibe con una estética popular la propuesta innovadora y original del Viejo Mundo. Allí, dentro de un típico bodegón, nos esperan con una premisa fundamental: ofrecer una opción diferente en las comidas, basándose no sólo en la abundancia de sus platos, sino también en la calidad de sus materias primas. Además, este espacio se destaca por su metódica elaboración y por la cualidad exótica presente en sus creaciones. Su propuesta gastronómica expone una conjunción que nace de los pescados y mariscos, la parrilla y las pastas caseras; y dentro de la cual se destacan particularmente: la picada de mariscos, la merluza negra del sur argentino, la paella y las cazuelas. En cuantos a sus carnes, hay opciones que no se encuentran regularmente en cualquier restaurante, como el “Baby Yacaré”; Jabalí confitado; ranas; nutria; llama y ciervo. Y a no perder de vista que los fines de semana, en Viejo Mundo hay lugar para el asador criollo, donde nacen el cordero patagónico, chivito, cochinillo y lechón. En cuanto a sus postres, no olvidarse que hay tiramisú, un verdadero clásico.

Features

Barbecue, , Seafood platter, , , ,

Services

, , ,

,

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