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Where

Villa Bassi

9.4/10
62
Via Chiesa, 4, I-36030 ZuglianoSee map

Average price €35

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This restaurant is following the relevant safety practices*:
Air renewal system
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 2m
Hand sanitizer for customers
Staff wearing masks
*This information is declared by the restaurant
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Restaurant menu

  • Average price €35
Ravioli ripieni di melanzana al profumo di menta su letto di crema di pomodoro e gocce di burrata
€12
Calamarata di Gragnano con tonno di Mediterraneo, olive, capperi, pomodori secchi e datterini
€12
Trancio di ombrina cotto in carta fata
€21

Dietary options

User photos

Tosella, buonissima con gli asparagi!
Tagliata
Fettuccine ai Porcini
Battuta al coltello
Semifreddo al pistacchio di bronte
Gnocchetti di ricotta saltati al tartufo nero

Reviews

9.4/10
Excellent62 reviews
9.3/10

Food

9.5/10

Service

9.6/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Leo b.

    November 1, 20204 reviews

    8/10

    Atmosfera conviviale. Personale gentile e disponibile.

  • - -

    November 26, 20173 reviews

    8/10

    Posto raffinato al punto giusto....

Tripadvisor reviews

123 Tripadvisor Reviews

More information

Opening time

Pranzo: dal martedi alla domenica dalle 12:00 alle 15:00 (eccetto il sabato)

Cena: dal martedi alla domenica dalle 20:00 alle 22:00 (eccetto il lunedi)

How to get to the restaurant

Via Chiesa, 4, I-36030, Zugliano, Italy

About the restaurant

UN SALTO INDIETRO NEL TEMPO - Il ristorante Villa Bassi Enoteca Cucina e Bottega ha sede in un'elegante villa cinquecentesca tra le colline delle Bregonze, splendide ondulazioni della provincia di Vicenza.

UN PASTO DA RE - La villa ospita un ristorante e un'enoteca e si propone con un'atmosfera particolarmente romantica, perfetta per banchetti di nozze, ma anche per pranzi e cene d'affari. Possibili poi degustazioni di vini grazie alle tante etichette disponibili.

TRADIZIONE E INNOVAZIONE - La cucina non manca di servire i piatti della tradizione veneta a volte rivisti in chiave moderna. Nel menù sono poi presenti le più golose specialità della gastronomia italiana con una scelta accurata degli ingredienti. Tra le specialità ci sono il baccalà alla vicentina con polenta, la zuppa della casa e pane e grissini preparati direttamente in cucina.

Features

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