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InsiderFrench Wedding

Villa Mon Rêve

2, levée de la Divatte, 44115 Basse-GoulaineSee map

Average price €60

Formules 44€ et 61€ 52,5 €

Cannot be reserved on TheFork

Cannot be reserved on TheFork

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TheFork offers

MENU Formules 44€ et 61€ 52,5 €

This preset menus is available on Wednesday, Thursday, Friday, Saturday, Sunday for Déjeuner This preset menus is available on Wednesday, Thursday, Friday, Saturday for Dîner

MENU Formules 36€ et 41€ 38,5 €

This preset menus is available on Wednesday, Thursday, Friday, Saturday, Sunday for Déjeuner This preset menus is available on Wednesday, Thursday, Friday, Saturday for Dîner

MICHELIN Guide selection 2020

  • The MICHELIN Plate: Good cooking
  • 2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

"In a large garden sheltered by an embankment of the Loire River, an attractive late - 19C villa with an elegant, hushed interior. The menu ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Jérôme Ponchelle
  • Average price €60
    Special request
Poisson du Lac de Grand Lieu (brochet) beurre blanc tradition, grenaille de Noirmoutier et étuvée de chou vert
€25
Tronçon de turbot sauvage grillé, artichaut et beurre aux algues Beillevaire
€34
Médaillon de filet de veau et foie gras poêlé, sauce aux morilles
€33
Formules 36€ et 41€ 38,5 €

Dietary options

Gluten free
See à la carte and set menus

User photos

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Ratings & Reviews

  1. Ludovic N.
    Ludovic N.
    • one review
    7/10

    .

  2. Mark I.
    Mark I.
    • 8 reviews
    9.5/10

    A nice range of traditional dishes on the menu. All that we saw were beautifully presented and tasted sublime. We shall return!

See all reviews

More information

Opening time

Déjeuner : de 12h30 à 14h30 (du mercredi au dimanche)

Dîner : de 19h30 à 21h30 (du mercredi au samedi)

How to get to the restaurant

2, levée de la Divatte, 44115, Basse-Goulaine, France

Directions to get there

Périphérique sortie 44

Parking du restaurant

About the restaurant

MAISON DE MAÎTRE - En voilà une qui porte bien son nom ! Au cœur de la campagne nantaise, La Villa Mon Rêve est un charmant restaurant offrant une cuisine régionale traditionnelle et gourmande. Dans un cadre contemporain, on se délecte de saveurs authentiques à quelques pas des bords de Loire et de la Divatte. Et si on passait le week-end à Basse-Goulaine ?

RECETTES MAISON - Cuisses de grenouilles fraîches, turbot sauvage grillé ou selle d’agneau rôtie, croquant de fruits rouges ou feuilleté au chocolat font partie des spécialités auxquelles il sera difficile de résister !

DEJEUNER SUR L’HERBE - Prenez le temps de vivre et filez sur la terrasse verte et ombragée pour déguster vos assiettes raffinées.

Features

European, , , Birthday, Communion, Garden, Good for a business lunch, , Terrace, Traditional,

Services

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You can reserve the restaurant for a private event (Max. 35 people)

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