Villa Navarre

59 Avenue Trespoey 64000 Pau France Map
Average price €40.00
|

Yums accepted

8,6 /10
31 reviews
56 reviews

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

Set Menus from 25€ to 29€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:
Starter + Main course + Dessert
Starter + Main course
Main course + Dessert

  • Starter
    • Cagouilles du Béarn, mijotés à la tomate, jambon, armagnac et piment « Maison Malnou »
      ******
      Coquille Saint Jacques aux ravioles de boudin noir et pomme, émulsion de coquillages aux œufs de poissons
      ******
      Velouté de potimarron crémeux, dés de magret fumé, croûtons aux épices et dés de feta
      ******
      Œuf mimosas au crabe « dormeur », Râpé d’andouille, céleri rémoulade et moutarde à l’ancienne
  • Main course
    • Lentilles aux lardons d’anguilles fumées et cèpes du pays au persil plat et petits oignons
      ******
      Morue rôtie dans l’épaisseur, en aïoli, basilic, ventrêche, haricots maïs au piquillos
      ******
      Magret de canard « façon poulet Godieu», pommes allumettes de Mona Lisa au massalé et pur brebis
      ******
      Daube de joue de bœuf mitonnée au madiran, petits oignons, lardons fumés, boutons de guêtres, pâtes au beurre
  • Dessert
    • Russe d’Oloron « Artigarède »
      ******
      Pastis d’Amélie façon pain perdu
      ******
      Le gâteau de crespères au grand marnier
      ******
      La tourtière aux pommes et armagnac

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Yums accepted

This restaurant accepts Yums

Cannot be redeemed with other offers. Exclusive loyalty discount applies to the whole bill.

About the restaurant Villa Navarre

Exposée plein Sud, notre salle de restaurant vous accueille avec une vue imprenable sur les montagnes. Lorsque le temps le permet, rapprochez vous un peu plus de nos jardins à la française et appréciez la volupté des lieux le temps d’un repas en terrasse.

Alliant cuisine gastronomique régionale et saveurs délicates, notre Chef vous propose des mets à choisir dans sa carte ou son menu du jour "Expression du Marché" (menu avec choix d’un, deux ou trois plats). Notre restaurant est ouvert tous les jours de 12h00 à 14h00 et de 19h00 à 22h00

Restaurant prices

Average à la carte price
€40.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €4.50
    Half bottle of mineral water
  • €6.00
    Bottle of mineral water
  • €6.50
    Glass of wine
  • €18.00
    Bottle of wine
  • €10.00
    Glass of champagne
  • €70.00
    Bottle of champagne
  • €3.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Villa Navarre

Services

Fabulous
8,6 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    10
  • 9
    8
  • 8
    6
  • 7
    2
  • < 7
    5
Food
8,4
Service
8,7
Setting
9
Value for price
Correct
Noise level
Really quiet
Waiting time
Fast
1/31 reviews
Paul S.
Foodie
(22 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 25 Jul 2019
This is the type of place that one hopes to find when passing through unknown parts of France. An enchanting house set apart with wonderful views. Pleasant staff. Then the best part: a chef who knows what he is doing. French food as it should be. Not much by way of choice; again for me a good sign. Beef cooked to perfection. Fish course excellent. Dessert. Oh the dessert! Mille feuille. Finished with a salted caramel drizzle in place of the slab of fondant that usually ruins this classic cake. I would have liked to see three layers of pastry in place of two. But that would just be me being greedy. It was sublime. I will be making detours for here every time that I cross the Pyrenees. Probably just for three courses of mille feuille.
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