Who is the chef at Villa Somis?

At Villa Somis, the chef is Guido Roncolato.

What dishes are on the menu at Villa Somis?

Among others, Villa Somis is currently proposing the following dishes on the menu: Due salti in risaia Lepre in Barrique su crema di Rape Tajarin & Porcini

What is the average price when eating at Villa Somis?

If you plan to eat at Villa Somis, the average price should be around €60. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Villa Somis have vegetarian options on the menu?

Yes, Villa Somis has been identified as having vegetarian options on the menu.

Does Villa Somis have gluten-free options on the menu?

Absolutely, Villa Somis has been identified as having gluten-free options on the menu.

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What

Where

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Italian Wedding

Menu 2023 - Villa Somis

9.7/10

Strada Comunale Val Pattonera, 138, 10133 TurinSee map

Average price €60

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à la carte

Chef Guido Roncolato

Average price €60

Dietary options

Gluten free, Vegetarian dishes

Starters

C’era una volta il Carpione: €16; Turnip bundles with a traditional veal and vinegar stuffing
Nido d’Ape con Cannellini e Cipolle al Balsamico: €16; Bovine Tripe with Cannellini beans and Balsamic Onions
Spada fumè | Caprino | Pistacchio: €20; Swordfish | Goat cheese | Bronte Pistachio
Tempura di Salmone, Sedano ghiacciato e Maionese al Curry: €18; Salmon Tempura with iced Celery and curry Maionnayse
Carciofi Vs Acciughe: €14; Artichokes Vs Anchovies

First Courses

Due salti in risaia: €18; Risotto with Parsley and Frog legs
Lepre in Barrique su crema di Rape: €20; Grilled Piedmontese Plin “Ravioli” with Hare on Turnips cream
Tajarin & Porcini: €20; Tajarin pasta & Porcini mushroom
Topinambur | Aglio Nero | Vongole: €18; Topinambur Gnocchi with Clams cream and black Garlic
Pizzoccheri e Baccalà: €16; Valtellina tipical Saracen pasta with Codfish

Main Courses

Spada al Papavero con Cime di Rapa: €24; Swordfish with Poppy seeds and Turnips top
Ispirazione Rionale…: €24; Daily Proposal…
Cosciotto di Faraona in farcia di Foie-Grass: €26; Guinea Fowl leg stuffed with Foie-Grass
Morhua | Fagioli | Caviale: €26; Morhua codfish | Beans | Caviar

Desserts

Cremoso di Ricotta & Pistacchio di Bronte: €10; Creamy Ricotta cheese & Bronte Pistachio
1786. Omaggio a Carpano: €8; Orange Ice-cream with cinnamon crumble, Vermuth geleè and dark Chocolate 100\%
La Tonda & il Santo: €10; Hazelnuts parfait with Eggnog
Petit Mont-Blanc: €10; Petit Mont-Blanc

Drinks

Bottle of water
Coffee: €3

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Frequently Asked Questions

Among others, Villa Somis is currently proposing the following dishes on the menu:
- Due salti in risaia
- Lepre in Barrique su crema di Rape
- Tajarin & Porcini

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