What
Where

Spanish Traditional

Villalobillos

Average price €31
6.6/10
149 reviews

Fully reserved on TheFork

-40% off the "à la carte" menu!

Fully reserved on TheFork

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Restaurant menu

  • Average price €31 Special request
Lenguado a la plancha
€26
Abanico de buey al tomillo
€26
Bacalao dorado
€24

TheFork offers

-40% -40% off the "à la carte" menu!

Preset menus and drinks not included. Available on the booked timeslot.
See offer details

Preset menus and drinks not included.

Available on the booked timeslot.

User photos

Solomillo de buey

Ratings & Reviews

6.6/10
based on 149 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :6/10
Service :7.3/10
Setting :7/10
  1. Carmen F.
    Carmen F.
    • 24 reviews
    10/10

    Muy bien todo

  2. Zacarias B.
    Zacarias B.
    • 2 reviews
    9.5/10

    Repetiré

  3. Rafa m.
    Rafa m.
    • 17 reviews
    9.5/10

    repetiremos

More information

Opening time

Comida: de 13:00 a 16:0 (excepto domingos)

Cena: de 20:30 a 23:30 (excepto domingos)

How to get to the restaurant

C/ Maria Teresa, 9, 28028, Madrid, Spain

Public transport

Metro: Diego de Leon (L4, L5 y L6)

Directions to get there

Plaza San Cayetano

Barrio Salamanca, Las Ventas

About the restaurant

El restaurante Villalobillos ubicado en Madrid, es un sitio ideal para disfrutar de la comida española en un ambiente agradable y familiar, con la seguridad de que saldremos con ganas de regresar.

Su recetario tradicional se especializa en carnes rosas y pescados de pincho, ofrecen un menú con una deliciosa variedad de platos entre los que destacan el lenguado a la plancha y el bacalao dorado.

Este lugar también nos complace con una atención muy agradable y una serie de postres caseros que hacen las delicias de nuestra velada.

Features

Terrace

Services

, , , ,

You can reserve the restaurant for a private event (Max. 60 people)

, , Can be privatized, , Wheelchair Accessible,

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MENU

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Fully reserved on TheFork
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