9 /10
10050 reviews
515 reviews

Pictures from our users

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Special offers

-40% off the "à la carte" menu!

Special offer valid without any restrictions. You can eat what you want and enjoy your meal. The Special Offer is only valid "a la carte" and for the booked timeslot. Set menus and drinks are not included.

-30% off the "à la carte" menu!

Special offer valid without any restrictions. You can eat what you want and enjoy your meal. The Special Offer is only valid "a la carte" and for the booked timeslot. Set menus and drinks are not included.

-20% off the "à la carte" menu!

Special offer valid without any restrictions. You can eat what you want and enjoy your meal. The Special Offer is only valid "a la carte" and for the booked timeslot. Set menus and drinks are not included.

Menus

Group Special: Menu 55€ (11 to 50 p.)

For tables of 11 to 50

This set menu includes: + + Starter + Main course + Dessert

  • Apéritif & Mise en bouche
    • Amuse bouche,
      Kir vin blanc, ou Apéritif Maison
      (Coupe de champagne : +5€)
  • Starter
    • Cassolette de queues de langoustines rôties à la façon du Chef
      ou
      6 huîtres fines de Normandie n°3 par R. Verneuil
      ou
      Saumon fumé de Norvège, blinis
  • Main course
    • Homard américain entier, rôti ou grillé
      ou
      Cassolette de homard américain décortiqué,
      lentilles vertes du Puy, sauce beurre blanc
      ou
      Steak & Lobster
  • Dessert
    • Le Fameux Baba au Rhum vieux Clément
      ou
      Chaud-froid de chocolat noir de Tanzanie, glace vanille
      ou
      Tarte fine/Gratin/ou Carpaccio de fruits frais de saison

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Group Special: Menu 45€ (10 to 50 p.)

For tables of 10 to 50

This set menu includes: + + Starter + Main course + Dessert

  • Apéritif & Mise en Bouche
    • Amuse bouche,
      Kir vin blanc, ou Apéritif Maison
      (Coupe de champagne : +5€)
  • Starter
    • Surprise de hareng, saumon mariné & œuf poché tiède
      ou
      6 huîtres fines de Normandie n°3 par R. Verneuil
      ou
      Croustillants de gambas, sauce Tandoori
  • Main course
    • Filets de bar plancha, sauce pistou
      ou
      Saint-Jacques fraîches à la plancha, beurre V&M, et lentilles vertes du Puy
      (Sole, Turbot, Saint-Pierre, Barbue, Marmite lutée : +5 € et uniquement sur commande)
      ou
      Carré d’agneau (4 côtes) rôti aux herbes, haricots verts frais
  • Dessert
    • Le Fameux Baba au Rhum vieux Clément
      ou
      Chaud-froid de chocolat noir de Tanzanie, glace vanille
      ou
      Tarte fine/Gratin/ou Carpaccio de fruits frais de saison

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Group Special: Menu 35€ (10 to 50 p.)

For tables of 10 to 50

This set menu includes: + + Starter + Main course + Dessert

  • Apéritif & Mise en Bouche
    • Amuse bouche,
      Kir vin blanc, ou Apéritif Maison
      (Coupe de champagne : +5€)
  • Starter
    • Croustillants de gambas, sauce Tandoori
      ou
      Caviar d’aubergines aux écrevisses
      ou
      Tartare de saumon aux aromates
  • Main course
    • Choucroute de la mer, beurre V&M
      ou
      Filet de bar plancha, sauce pistou
      ou
      Cœur de faux-filet de bœuf, sauce poivre
  • Dessert
    • Chaud-froid de chocolat noir de Tanzanie, glace vanille
      ou
      Tarte fine/Gratin/ou Carpaccio de fruits frais de saison
      ou
      Saint Marcellin servi froid ou chaud, salade verte

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Group Special: Menu 27€ (10 to 50 p.)

For tables of 10 to 50

This set menu includes: + + Starter + Main course + Dessert

  • Apéritif & Mise en Bouche
    • Amuse bouche,
      Kir vin blanc, ou Apéritif Maison
  • Starter
    • Soupe de poissons de roche V&M
      ou
      Friture d’éperlans (ou joels), sauce tartare
  • Main course
    • Cocotte de moules, frites & beurre V&M
      ou
      Escalopes de saumon à l’oseille
      ou
      Suprême de volaille, selon l’humeur du chef
  • Dessert
    • Café Gourmand
      Ou
      Cerises gourmandes, sirop au Kirsch & glace vanille

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

About the restaurant Vin et Marée - Suffren

"Thanks to its buying capacity and knowledge of fishermen, Vin et Marée gets the best catch in the evening every day directly from the ports of Brittany or Normandy. This is why the slate varies each day depending on the catch of the day before, which guarantees that the products are fresh.

The preparation is tasty and without a fuss, in order to highlight the finesse and authenticity of each fish.

The wines are carefully chosen directly from the owners for a harmonious marriage with the fish."

Restaurant prices

Average à la carte price
€38.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €4.50
    Half bottle of mineral water
  • €6.80
    Bottle of mineral water
  • €3.90
    Glass of wine
  • €19.50
    Bottle of wine
  • €12.00
    Glass of champagne
  • €56.00
    Bottle of champagne
  • €3.20
    Coffee

Menu prices

  • €19.50 - €49.00
    Set Lunch menu - during the week
  • €19.50 - €49.00
    Set Lunch menu - in the weekend
  • €19.50 - €49.00
    Set Dinner menu - during the week
  • €19.50 - €49.00
    Set Dinner menu - in the weekend
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Vin et Marée - Suffren

How to get there?

  • Public transports
    Métro Ecole Militaire (M8)- La Motte Picquet Grenelle (M6-8-10)
  • Specific directions to get there
    Nous proposons tous les jours des poissons "à partager" pour 2 ou 3 personnes
  • Car park Ecole Militaire

Opening time

Déjeuner : de 12h à 14h (tous les jours)
Dîner : de 19h à 22h30 (du lundi au jeudi), de 19h à 23h (vendredi et samedi), de 19h à 22h00 (dimanche)

Closing period

Ouvert toute l'année

Services

  • American Express , Credit Card , Luncheon voucher , Mastercard , Visa
  • Privatisable (80 maximum number of guests.)
  • Air-conditioning , Can be privatized , English spoken , Open in August , Pets allowed , Wifi
Excellent
9 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    2302
  • 9
    3118
  • 8
    3134
  • 7
    930
  • < 7
    566
Food
9,1
Service
9
Setting
8,5
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
383/10050 reviews
Mickey G.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 22 Apr 2019
Fantastic seafood! Started with langoustines in butter sauce, then had scallop & shrimp pot pie and mussels in a lovely copper pot. Desserts was Grand Marnier Soufflé. Everything was amazing! Top quality for the price. Delicious!
Melanie W.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 9 Apr 2019
This restaurant is alwsays on my list when I am in Paris. The Dover Sole is to die for. The help is very courteous , great wine liste. Look forward to my next visit. Melanie W.
Brian S.
Conqueror
(5 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 6 Apr 2019
Very pleasant and welcoming, happy to take the 30% off the bill for using The Fork with no need for a reminder. A nice quiet room with well spaced tables, making conversation easy. A varied menu based largely on seafood, nicely presented and very well prepared. A delicious meal and a highly recommended restaurant.
Anne-Sophie S.
Foodie
(15 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 31 Mar 2019
Sans faute
Philippe C.
Foodie
(17 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 29 Mar 2019
RAS
PHILIPPE L.
Foodie
(99 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 28 Mar 2019
super super super
Syndie V.
(1 review)
Average Rating
6 /10
Food
4
Service
8
Setting
8
  • Meal date : 25 Mar 2019
déçu du plat
DANIEL D.
Conqueror
(5 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 14 Mar 2019
XX
CEDRIC F.
Conqueror
(6 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 14 Mar 2019
Service au TOP,
SAMUEL T.
Conqueror
(6 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 9 Mar 2019
Parfait
Yoshiyuki K.
Explorer
(4 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 28 Feb 2019
Great seafood!
PHILIPPE L.
Foodie
(99 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 24 Feb 2019
SUPER!!!!!!!!!!!!!!!!!!!
Alain Et Kiki S.
Conqueror
(9 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 16 Feb 2019
Excellent ! comme d'habitude...
MANON M.
Foodie
(70 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 8 Feb 2019
Le Saint-Pierre était excellent !
Michel B.
Conqueror
(8 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 5 Feb 2019
Super
Henri J.
Foodie
(118 reviews)
Average Rating
7 /10
Food
8
Service
6
Setting
6
  • Meal date : 28 Jan 2019
Satisfaisant
Rémi C.
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 26 Jan 2019
Bien
ANDRE J.
Explorer
(2 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 24 Jan 2019
good service
Pierre L.
Foodie
(144 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 17 Jan 2019
Excellent.
Aleksandra G.
Adventurer
(1 review)
Average Rating
6 /10
Food
8
Service
4
Setting
4
  • Meal date : 1 Jan 2019
First 30 minutes we were waiting when we can make an order, because we'd need help, after 30 minutes our waiter said that we have losed a discount, because we had't made an order. The food was so-so, because starters and main courses was given for us all together. It was disgusting.
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