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InsiderFrench Brunch

Vincent Favre Felix

9.7/10
135
15 Chemin de l'Abbaye, 74940 AnnecySee map

Average price €35

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MENU Menu Gastronomique et Gourmand 35 €

This preset menus is available on Tuesday, Wednesday, Thursday, Friday for Lunch

MENU Menu 31 €

This preset menus is available on Tuesday, Wednesday, Thursday, Friday for Lunch

MICHELIN Guide selection 2021

  • One MICHELIN Star: High quality cooking, worth a stop!
  • 2 couvert(s) Comfortable restaurant; one of our most delightful places.

MICHELIN Guide's Point Of View

After seven years at the Auberge du Lac (Veyrier-du-Lac), Vincent Favre-Félix has decided to branch out on his own. He has thus transformed a modern ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Vincent Favre-Félix
  • Average price €35
    Special request
Poularde de Bresse, Morilles er Vin Jaune
€27
Pigeon excellence Miéral en croûte, Foie Gras, Truffe
€38
1/2 Homard bleu de Bretagne, Verveine, Légumes du marché
€22
Menu 31 €

Dietary options

Vegan, Vegetarian dishes

User photos

Pomme de Terre, Jus de Volaille, Truffe
Chocolat Cocoa Valley, Piment, Armagnac, Pruneaux
Omble Chevalier, foin, quinoa OU Porcelet, Maïs, Carvi
Mushroom
Pigeon
Desert

Ratings & Reviews

Excellent

9.7/10
based on 135 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.8/10
Service :9.5/10
Setting :9.6/10
  1. Emil w.
    Emil w.
    • 24 reviews
    10/10

    This was a truly excellent experience across all the dimensions: imaginative cooking with surprising and delicious outcomes across texture, taste and presentation; attentive service without excess, and finally surroundings encompassing dynamic art to challenge and awake. All said, we thoroughly enjoyed our lunch and left surprised that no stars have yet been awarded - surely just a matter of time!

  2. Yu H.
    Yu H.
    • 6 reviews
    10/10

    An amazing discovery on Tuesday lunch, the restaurant itself is stunning with a garden. Servers are friendly, helpful and attentive. We choose the Menu Gourmand that includes 4 plates, the starter- Potato with mousse and truffle was absolutely divine, rich creamy flavor with a light and fluffy texture, my caraways sweet corn piglet ( main dish) was succulent, finally the dessert roasted fig with balsamic, refreshing! The service, the cuisine, the decor, everything about this restaurant is just exquisite! Will be returning the restaurant very soon, to try the menu dégustation with 8 dishes!

  3. Stephan B.
    Stephan B.
    • one review
    10/10

    Second visit. Food is still great full of invention with mix of original flavours. Fish and quinoa combination was excellent. A little less fan of beer and raspberry combo for desert.

  4. Johan u.
    Johan u.
    • 2 reviews
    10/10

    Excellent restaurant

See all reviews

More information

How to get to the restaurant

15 Chemin de l'Abbaye, 74940, Annecy, France

Public transport

L3, L1, L5, L7

Directions to get there

Parking sous terrain privé

,

Features

European, , , MICHELIN Stars

Services

, , , , , ,

, , , , , Wheelchair Accessible,

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