Une institution a bruxelles!merci
A superb and most congenially bruxellesque restaurant. A living classic.
First rate all round.
I have visited it for the second time within a few months . The set menus were excellent . The carbonnade is a must ! Fair prices and great , unique decoration
Perfect atmosphere. Delicious foods . Meats and musaela are very niceumfortunately ,. Slow service not sufficient waiters and they are less in number.
A lovely setting with charming if quirky service. Large portions of good food so no one should leave unsatisfied. The kitchen was rather noisy and seemed stressed which for a diner was amusing. It did result in my fries being sort of end of the batch with some freshly cooked mixed in but as I'm not as greedy as once it worked. Thanks all for an interesting evening.
Excellent as usual : top quality meat cooked to perfection. Had a surprising starter - a carpaccio of North Sea fish. Not what I was expecting but actually delightful. Asked for the recipe - fish all placed flat then rolled, chilled then finely sliced, Served dressed with a teriyaki sauce and sesame seeds - accompanied with chilled seaweed. Scrumptious.
Food was good, however service ruined the experience. The waiter was terrible and dismissive. Would not recommend this restaurant because of the poor service.
If you love great steak and a typical French restaurant, this is the place for you. The waiter was very welcoming and we loved the whole evening. Highly recommended.
After 30 years since we last enjoyed a meal at Vincent - it didn’t disappoint
Great food and ambiance just a few steps away from the touristic places
Excellent quality, courteous service: a Brussels institution! The quality and level hasn’t changed in 40 years ( I’ve been coming since the seventies...) Pricy - average 50€ a head, but worht every cent: you get what you pay for.
Authenticity as it should be ,food being prepared in front of you in a great atmosphere ,definitely a must do in Brussels a hidden culinary gem
Good food but nothing special..
Lovely service and excellent value lunch menu. Great ambience and not a tourist trap at all
Climate, choice of entres, main courses and classic service place this restaurant on the top in my wallet. Thank you, Vincent. Adam
Super food especially steak dishes. In house butcher. One of the best meals I had in years. One of Brussels’s best restaurants! I highly recommend the Vincent.
Super delicious prepared steak, excellent service, old school stylish decoration. The fries were crispy, not soggy, and all the meat needed was salt & pepper, nothing more.
Déjeuner : de 12h à 14h30 (tous les jours)
Dîner : de 18h30 à 22h30 (tous les jours)
Rue des Dominicains 8, 1000, Brussels, Belgium
UN PUR RESTAURANT BRUXELLOIS - Le restaurant Vincent est bien placé en plein centre de Bruxelles, à proximité du Jeanneke-Pis et des Galeries Royales Saint Hubert.
TRADITION - Le chef prépare des viandes et des poissons succulents, dans la plus ancienne tradition de la cuisine belge, à partir de produits frais rigoureusement sélectionnés. La cuisine est ouverte sur la salle, où se fait le flambage et découpage.
ACCUEIL - La décoration vous ravira par son ambiance cosy, et le service, réalisé de façon classique, s'accorde bien avec la tradition des plats proposés. Un authentique moment de bonne cuisine en couple ou entre amis !
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You can reserve the restaurant for a private event (Max. 6 people)
Can be privatized, , , , , ,
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