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Vineria Cozzi

8.8/10
560
Via Bartolomeo Colleoni, 22, 24129 BergamoSee map

Average price €40

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This restaurant is following the relevant safety practices*:
Air renewal system
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Staff wearing masks
Staff wearing masks & gloves
Temperature check at entrance
*This information is declared by the restaurant
See more information

Restaurant menu

  • Average price €40
Casoncelli alla bergamasca
€14
TAGLIATELLE ...pasta fresca, prosciutto in crosta di caramello salato, piselli, tuorlo
€14
RISOTTO S. MARZANO, polvere di pomodoro, burrata, acciughe
€14

Dietary options

Gluten free, Organic food, Vegetarian dishes

User photos

Polenta Taragna Con Funghi E Formaggio
Tartare
Composta di verdure
Tartare Scottata Di Cervo
Tagliatelle Porcini E Cacao
Crostone di polenta

+14

photos

Reviews

8.8/10
Fabulous560 reviews
8.9/10

Food

8.5/10

Service

8.9/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Pablo U.

    September 25, 20211 review

    5.5/10

    Really disappointing. Food was boring and service was not really nice.

  • Andrea C.

    September 5, 202126 reviews

    9.5/10

    Very good! Choose the egg as starter if available! That’s super!

  • Marco F.

    August 29, 202111 reviews

    10/10

    Fantastico!

  • LUCA D.

    August 28, 20214 reviews

    10/10

    Meraviglioso e suggestivo, troppo caro il coperto

  • Mariana C.

    August 17, 20213 reviews

    9.5/10

    We enjoyed our dinner intensely. We had the pasta for starters and the duck! Really nice restaurant to try while in Bergamo.

  • Roxanne C.

    July 23, 20211 review

    10/10

    The meals are very nice and elaborate and the waitress amazing, nice and of very good advice. The atmosphere is cozy. Very good place and amazing time at Vineria Cozzi.

  • Maylis P.
    Maylis P.

    July 18, 20215 reviews

    8.5/10
  • Emiliano G.

    February 7, 202134 reviews

    9/10

    Ottimo, ma un po’ caro!

  • Daniela B.

    January 26, 20204 reviews

    8/10

    Ci torneremo

  • Axelle M.

    November 20, 201925 reviews

    7/10
  • Silvia m.
    Silvia m.

    October 27, 201922 reviews

    10/10

    sempre buono e sempre gentili...

  • Alberto D.

    October 15, 201956 reviews

    10/10

    Looking for cozy place where to eat italian Real local specialties This is the place for you. We also got some choices for vegetarian taste and also for a e Vegan one.

  • Chris T.

    September 19, 20191 review

    8.5/10
  • Kurt A.
    Kurt A.

    August 15, 201914 reviews

    6.5/10

    Food was cold.... nothing special((( for 9.0 I except more!

  • Tony O.

    June 8, 20194 reviews

    8/10
  • Tim H.

    May 12, 20191 review

    5/10

    Really good service, gaily basic menu and what was on the menu was not cooked particularly well

  • RAFAL E.

    December 31, 20181 review

    10/10

    Very very good

  • ROBERT r.

    July 7, 20181 review

    10/10

    imperdibile

  • Vittoria V.
    Vittoria V.

    June 2, 201846 reviews

    8.5/10

    Sempre una certezza!

  • Silvia m.
    Silvia m.

    December 10, 201722 reviews

    10/10

    Ottimo

See all reviews

Tripadvisor reviews

1628 Tripadvisor Reviews

More information

Opening time

Pranzo: sabato e domenica dalle 11:30 alle 15:00 (chiuso dal lunedì al venerdì)

Cena: dal lunedì alla domenica dalle 18:30 alle 22:00

How to get to the restaurant

Via Bartolomeo Colleoni, 22, 24129, Bergamo, Italy

About the restaurant

LUNGA STORIA - Il ristorante La Vineria Cozzi, in via Colleoni, nasce nel 1848 come la prima rivendita sali e tabacchi di Bergamo. Diviene poi dopo-teatro del vicino Teatro Sociale e si evolve poi divenendo un ristorante che propone in un’atmosfera accogliente una cucina sempre in movimento.

TRADIZIONALE E CREATIVO - Il menù tradizionale propone piatti tipici e pasta fatta in casa. Fra le specialità lo stinco e la polentona ripiena ai formaggi. Fra le proposte più creative le sfoglie speciali con ingredienti bio e di stagione.

VINI SELEZIONATI - Scegliere una bottiglia dalle mensole della vineria è un piacere e una sfida: sono 300 le etichette selezionate dal sommelier del locale, disponibile sempre a consigli e opinioni.

Features

European, Italian, Barbecue, , , , Seafood platter, , Good for a business lunch, Good for families, Romantic, Terrace, Traditional, , Valentine's Day

Services

, ,

, , , Dog-Friendly, ,

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