What
Where

Vino Bono Enoteca Osteria

9.2/10
529 reviews

Average price €25

Free serviceInstant reservation

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Restaurant menu

Chef Daniel Riccardi
  • Average price €25 Special request
Rigatoni alla Carbonara
€9

Guanciale di Norcia, Pecorino Romano DOP, Grana

Rigatoni alla Amatriciana
€9

Guanciale di Norcia, Pecorino Romano DOP

Rigatoni alla Gricia
€9

Guanciale di Norcia, Pecorino Romano DOP

See à la carte and set menus

User photos

Tagliolini e crema di fave
Cacio e pepe
Polpette di melanzane
gnocchetti di barbabietola con carciofi e guanciale
Well done steak
tartare di filetto danese con battuto dello chef
cacio e pepe + gricia

+5

photos

Ratings & Reviews

Excellent

9.2/10
based on 529 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.2/10
Service :9.3/10
Setting :9.2/10
  1. Charles T.
    Charles T.
    • 15 reviews
    8.5/10

    Very friendly staff. Limited menu but everything was very well done.

  2. Joanna H.
    Joanna H.
    • one review
    10/10

    Service was amazing and the food was very good. Price was very reasonable we would reccomend

  3. Stefano A.
    Stefano A.
    • 15 reviews
    10/10

    Ottimo!

  4. Je Hwee P.
    Je Hwee P.
    • 8 reviews
    10/10

    Rather a local place than a touristic one. Food was amazing and the service was great too.

  5. Paola B.
    Paola B.
    • 50 reviews
    10/10

    Great kitchen !

  6. Giuseppe T.
    Giuseppe T.
    • one review
    6/10

    Nella media

  7. Valerio D.
    Valerio D.
    • 110 reviews
    9/10

    Ottima esperienza, locale ben curato.

  8. Alona A.
    Alona A.
    • 72 reviews
    10/10

    Fantastic food,wine and service!

  9. Ingeborg Ø.
    Ingeborg Ø.
    • 3 reviews
    8/10

    Good value for money

  10. Veronique V.
    Veronique V.
    • 32 reviews
    9.5/10

    We wanted a restaurant to eat with locals and far from the tourists crowd. That was a perfect choice. Its an italian food restaurant but with a slice of modernity in the plate. The atmosphere is like a wine bar. The team is very welcoming and you can feel that you're surrounded with regular customers. Tartare is awesome. Wine very good. Not so expensive vs food quality, compare to intown restaurants for tourists.

  11. Guillaume M.
    Guillaume M.
    • 12 reviews
    10/10

    The food was great (Squid Antipasti, pasta and Cheesecake), topped with an incredible service! We had an amazing time. I definitely recommend the place if you're looking to have a nice & friendly atmosphere.

  12. Giacomo A.
    Giacomo A.
    • 14 reviews
    10/10

    Grande Gianluca !!!

  13. - -.
    - -.
    • one review
    9/10

    Esperienza positiva penso di ritornare

  14. Benedetto l.
    Benedetto l.
    • 51 reviews
    10/10

    Bellissima scoperta. Molto buona la carne ( polpette al sugo e entrecote) buona anche la pasta al nero di seppia.lo consiglio

See all reviews

More information

Opening time

Pranzo: dal lunedi al sabato dalle 12:00 alle 15:00

Cena: tutti i giorni dalle 19:30 alle 23:00

How to get to the restaurant

Via Augusto Riboty, 6, 00195, Rome, Italy

About the restaurant

NELLA CORNICE ROMANA - Il ristorante Vino Bono si propone come una enoteca e osteria situata nel quartiere Prati, a pochi passi da Piazzale Clodio, e a breve distanza dalle più apprezzate attrattive del centro storico romano.

CURA DEL DETTAGLIO - Il locale si presenta come un ambiente rilassato in cui poter poter sorseggiare con gusto una vasta scelta di vini, insieme alle specialità della cucina romana rivisitata con un tocco di originalità e ricerca. L'ambiente è curato nel dettaglio, dalle luci alla scelta di un arredamento che abbina uno stile retrò con elementi contemporanei, con gusto e sobrietà.

TRADIZIONE ROMANA - La cucina della struttura propone sul suo menù una scelta di piatti tipici della tradizione culinaria romana in una rivisitazione originale e di gusto.

Features

, TripAdvisor Certificate of Excellence, Valentine's Day

Services

, ,

, , Wheelchair Accessible

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