Wrinkled potatoes with peppers sauce.
Goat cheese covert of brick pasta with caramelized onion and mango jam.
ecina leonesa (cured beef) and mushrooms.
Roasted vermicelli with Shiitake mushrooms and duck confit.
Skirt steak of Guadarrama.
Baked hake filet on a bed of sauteed seasonal vegetables.
Cheesecake with strawberry jam.
Calentito - Chocolate coulant with fudge or chocolate ice cream.
Cannot be reserved on TheFork
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