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Menu Vinos y Porrones

à la carte

Starter

Cremoso de salmón
€12
Paté de gelatina
€12
Minialcachofines con reducción de Pedro Giménez, jamón ibérico y foie
€14

Main Course

Bacalao gratinado con alioli de miel
€14
Entrañas con chimichurri
€14
Solomillo Strogonoff
€16

Dessert

Tarta de arroz con leche
€5
Tarta de tres chocolates
€5
Tarta de queso
€5

Cannot be reserved on TheFork

Drinks

Coffee
€1
Bottle of wine
€14
Glass of wine
€6

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Cannot be reserved on TheFork
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