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Menu Vinoteca García de la Navarra

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STARTERS

Santoña anchovy filets with tomato
Cured iberian ham (from acorn-fed pigs)
Cured iberian pork loin (from acorn-fed pigs)
Homemade ham croquettes
Homemade duck terrine
Cold creamy tomato with egg and cured ham
Tomato and tuna belly salad
Warm green beans and foie salad
Russian salad

SPECIALITIES

Seasonal vegetables
Pisto manchego (fried mixed vegetables) with fried eggs
"Own style" tripes
Tomato and tuna belly salad
Warm green beans and foie salad
Scrambled eggs and blood sausage
Strips of monkfish fried in flour and egg with tartar sauce
Cow loin

(From 45 days in maturation chamber)

Potatoes “a la importancia” and monkfish

EGGS

Eggs and chips with slices of cured ham
Scrambled eggs and blood sausage
Scrambled eggs and boletus eduli
Scrambled eggs with onion and cured ham
Pisto manchego (fried mixed vegetables) with fried eggs

FISH

Fried hake in flour and egg in cubes
Baby squid in onions
Prawn in garlic sauce
Cod and homemade tomato
Strips of monkfish fried in flour and egg with tartar sauce
Fish of the day

GRILLED MEALS

Ox sirloin steak with chips

(Piece of 4-5 years old)

Beef entrecot with chips

(Piece of 12-14 months of the "la Sierra de Guadarrama")

Cow loin

(From 45 days in maturation chamber)

Loin of iberian pork with old mustard
Chicken breast

STEWS

Potatoes “a la importancia” and monkfish

(Fried & boiled potatoes in a soup of vegetables and fish)

Braised oxtail
"Own style" tripes
Braised beef cheecks
Pig´s trotters in white wine

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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