French Traditional

Vins et Terroirs


Average price €33

Fully reserved on TheFork

Fully reserved on TheFork

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Restaurant menu

  • Average price €33 Special request
Filet de dorade, sauce au jus de fruit de la passion et zeste de mandarine, servi avec des asperges
Rognons de veau, sauce moutarde à l'estragon, purée maison à l'huile d'olive
See à la carte and set menus

User photos

Milles feuilles saumon
Pavé de boeuf sauce béarnaise
Salade sarthoise
Bœuf bourguignon
Millefeuille de saumon
Dos de cabillaud



Ratings & Reviews


based on 1825 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.6/10
Service :9.2/10
Setting :9.6/10
  1. Benjamin W.
    Benjamin W.
    • one review

    Recommended by friends, the best type of advice. Excellent food, friendly and efficient service. Will go back.

  2. Chloe T.
    Chloe T.
    • 16 reviews

    The food was not good, I had an « entrecôte XL » with foie gras sauce except the sauce was basically just sour cream and the meat was over cooked. The wine that we were brought was not the one that we asked for, the aperitif that I ordered was an aperol spritz and I got aperol and juice instead. They replaced both but still, this was not good service. I live in the area, I’ve tried almost every restaurant on this street and this is the worst that I have tried. Just a tourist trap

  3. Matthias C.
    Matthias C.
    • 25 reviews

    Fantastic place

  4. James E.
    James E.
    • 112 reviews

    Wonderful food as always. Perhaps the best ever! Great atmosphere and service. Merci

  5. Kenneth K.
    Kenneth K.
    • one review

    I love finding the places all the locals go. To me, that's the true test of quality local food at a good price. This place did not disappoint. The Beef cooked in red wine and the pork in apple au juis were both amazing. Menus available in English translation so you know exactly what you're getting. At our table were a large salad with goat cheese and the tortellini. Both say there were excellent. Book a reservation with the Fork and receive a discount. Ours was 40% off since it was lunch time. Five people for a working lunch with drinks, after lunch coffee and dessert came to a total of $69 euro. That's a great price for the quality and area.

  6. Shirley H.
    Shirley H.
    • 5 reviews

    We've been coming here whenever we visit Paris for 15 years and they never disappoint!

  7. Harry M.
    Harry M.
    • one review

    Good food, attending pleasant staff and best value in Neighborhood

  8. Eric L.
    Eric L.
    • one review

    Food was fairly tasty. I enjoyed the creme brulee and the escargot.

  9. Kyle t.
    Kyle t.
    • 3 reviews

    Good. Just what we needed

  10. Valérie G.
    Valérie G.
    • one review


  11. Graho V.
    Graho V.
    • 8 reviews


  12. Amir A.
    Amir A.
    • 3 reviews

    Staff is unprofessional but nice, food itself is good. The location is a great advantage of the place as well as retro styled rooms. There are two floors

  13. Christian Z.
    Christian Z.
    • 4 reviews

    We had a reservation for 18.30h, 50% off, this time is still offered at the Fork for this restaurant. When we arrived, the waiter told us, not that friendly, the kitchen opens at 19h, we're wrong with the time. And we didn't have the confirmation right then. So we walked around for half an hour. Back then, the waiter changed for 100%, becauce his female boss had arrived, she told us, that their cardmachine is not working, so it's only cash, and there is a ATM just around the corner. But we had enough cash with us. We ordered Carpaccio, with goose liver, lettuce and lumpfish roe (sort of false Caviar), beef tartare and beef steak. It was all fine, even there was no Caviar, but we were to lazy to announce this, even though there was only the no-english-speaking waiter around, she was outside, trying luckiless to get some peasants in, which was a bit sad, but maybe it's necessary in this foodstudded area. At least we didn't got 50% off, just 40 %. Food is nice, cosy Restaurant, you can try it, if you want to.

  14. Sofia K.
    Sofia K.
    • 12 reviews

    Excellent for those who want to have a taste of the french cuisineI recommend without any second thought!

  15. Monika D.
    Monika D.
    • one review

    The food was average, nothing special, but service was okay.

  16. Valerio S.
    Valerio S.
    • 12 reviews

    Good restaurant to try!

  17. Linh n.
    Linh n.
    • 19 reviews

    Good food, reasonable price with reduction of La Fourchette. Recommended.

  18. James E.
    James E.
    • 112 reviews

    Always a great experience, Merci !!!

  19. Hicham M.
    Hicham M.
    • 68 reviews

    The restaurant is a tourist trap, midges flying around. Very basic food. Meat brought from the nearby kebab

  20. Tatiana F.
    Tatiana F.
    • one review

    Советуем тем, кто хочет оценить французскую кухню!!! Очень уютное место! Были семьёй с ребёнком. Пробовали салаты, горячие блюда и десерт! Всё на высшем уровне! Обслуживание очень приятное! Цена-качество соответствует ожиданиям! Заказали столик со скидкой 40% на еду! Приходите, не пожалеете!

See all reviews

More information

Opening time

Déjeuner : de 12h à 15h (tous les jours)

Dîner : de 19h à 23h30 (tous les jours)

How to get to the restaurant

66, rue Saint-André des Arts, 75006, Paris, France, RestaurantAddress

Public transport

Métro Odéon (M4 - M10)

Directions to get there

Parking Mazarine (145m)

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About the restaurant

"ODÉON - A stone's throw from Saint Germain des Prés and Saint-Michel, one becomes infatuated with a nice façade of old-fashioned mini-inn. Once seated, you visit walls that pay tribute to legendary illustrators. Le décor est planté.

AS ITS NAME SUGGESTS - no high-sounding titles or prestidigitations: at Vins et Terroirs, one eats well in a traditional setting: kidneys, cassoulet, confit duck, etc. The portions are good and the price very reasonable for the neighborhood.

A WELL-DESERVED BREAK - visiting Paris? At Vins et Terroirs, you will find a warm atmosphere for a lunch break or to start the evening well."




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