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Where

Italian Brunch

Viola

8.3/10
614
80, rue Lemercier, 75017 ParisSee map

Average price €59

MENU CARTE E/P ou P/D €35

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MENU MENU CARTE E/P ou P/D €35

This preset menu includes: ENTREES + PLATS

Restaurant menu

Chef Charles TEBOUL
  • Average price €59
LA GIROLLE
Girolles boutons/Sot-l'y-laisse de Poulet/tombée d'Epinards avec des linguine
LE HOMARD (+9 €)
avec des Paccheri/liés à la Bisque/Huile parfumée au fenouil/Sommités de Fenouil
LES GNOCCHI MAISON
Asperges grillées/Fèves/Coulis de Tomate & Poivron/Estragnon
MENU CARTE E+P+D €41
This preset menu includes: Starter + Main Course + Dessert

Dietary options

Vegetarian dishes

User photos

Œufs brouillés et saucisse
Œuf brouillé saumon
Buffet salé brunch
Quelques desserts du Buffet

More information

Opening time

Déjeuner : de 12h à 14h30

Dîner : de 19h30 à 22h30

Brunch dimanche midi : de 11h à 15h

Brunch samedi midi : de 12h à 15h

How to get to the restaurant

80, rue Lemercier, 75017, Paris, France

Public transport

Métro BROCHANT ou LA FOURCHE (Ligne 13)

Directions to get there

Marché des Batignolles

Paris 17th, , Batignolles - Place de Clichy

About the restaurant

"GOURMET ITALIAN BISTRO - The village of Batignolles welcomes a new temple of taste in Italian version, a trendy, cordial and hushed location, where you can linger with friends around a large table d'hôte. Its name? Viola.

VIEW OF THE KITCHEN - in terms of stove, the chef Enzo, a native of Puglia, develops specific cuisine around high-quality products. Modernity sometimes comes to jostle tradition: try the paccheri di Gragnano (Naples) with mozzarella, eggplant and shrimps. You will understand why this pasta have inspired poets...

IN TERMS OF WINES - This exclusively Italian menu guides you among small producers working with nature, organically or biodynamically. A unique choice in Paris that you will find that only at Viola."

Features

European, , , , , Seafood platter,

Services

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