80, rue Lemercier 75017 Paris France Map
Average price €32.00
8,3 /10
581 reviews
117 reviews

About the restaurant Viola

"GOURMET ITALIAN BISTRO - The village of Batignolles welcomes a new temple of taste in Italian version, a trendy, cordial and hushed location, where you can linger with friends around a large table d'hôte. Its name? Viola.

VIEW OF THE KITCHEN - in terms of stove, the chef Enzo, a native of Puglia, develops specific cuisine around high-quality products. Modernity sometimes comes to jostle tradition: try the paccheri di Gragnano (Naples) with mozzarella, eggplant and shrimps. You will understand why this pasta have inspired poets...

IN TERMS OF WINES - This exclusively Italian menu guides you among small producers working with nature, organically or biodynamically. A unique choice in Paris that you will find that only at Viola."

Restaurant prices

Average à la carte price
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €4.00
    Half bottle of mineral water
  • €6.00
    Bottle of mineral water
  • €6.00
    Glass of wine
  • €23.00
    En flaske vin
  • €3.00
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Viola

Opening time

Déjeuner : de 12h à 14h30
Dîner : de 19h30 à 22h30
Brunch dimanche midi : de 11h à 15h
Brunch samedi midi : de 12h à 15h


  • American Express , Credit Card , Mastercard , Ticket restaurant , Visa
  • English spoken , Français parlé , Terrace , Wifi
Very good
8,3 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
  • 9
  • 8
  • 7
  • < 7
Value for price
Noise level
Waiting time
5/581 reviews
Audrey G. Foodie (24 reviews) 7 /10
  • Meal date : 27 Mar 2016
Nous sommes sûrement tombe sur un mauvaise jour mais il manquait de 2 entrées à la carte .... Et après avoir fait la sélection ils nous ont complètement oublie nos entrés ! Les plats étaient bons les desserts un Bmol sur la tarte au chocolat qui était trop dur pour être mange
Massimo R. Explorer (2 reviews) 10 /10
  • Meal date : 6 Jan 2016
Toop class !!
Kira B. Adventurer (1 review) 9,5 /10
  • Meal date : 11 Jan 2014
One of the few very good Italian restaurants in Paris. Top ingredients in all dishes in nice presentation. I will return.
Candice S. Foodie (50 reviews) 7,5 /10
  • Meal date : 22 Dec 2013
The brunch is traditional, including Bloody Marys and Eggs Benedicte, and reasonaly priced at 26 euros. The hot homemade pain chocolat was a highlight.
Candice S. Foodie (50 reviews) 9,5 /10
  • Meal date : 14 Nov 2013
This is an innovative new restaurant in an interesting Paris neighborhood. The quality, presentation and taste of the nouveau Italian food was fantastic!
We use cookies to ensure you get the best experience possible. Please also note that your data is held by La Fourchette SAS. If you want to know more, including the settings available to you, please read our cookie policy and our privacy policy. By clicking any link or navigating our site, you agree to these policies and uses of cookies.