Visrestaurant Crabbetje

Sint Aagtenstraat 5 2312 CA Leiden Netherlands Map
Average price €35.00
8,7 /10
42 reviews
188 reviews

About the restaurant Visrestaurant Crabbetje

In 't Crabbetje is served sensational seafood. A la carte, but there are also composed several tastings. You don’t only taste the love for the fish, but you also see it. Beautifully made, the chef lets his carefully selected ingredients shine on your plate. Even if you don’t like fish, you can eat here. Inform the service while you make reservations, they take your wishes into account.

Restaurant prices

Average à la carte price
€35.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €7.50
    Bottle of mineral water
  • €4.25
    Glass of wine
  • €21.50
    Bottle of wine
  • €55.00
    Bottle of champagne
  • €2.95
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Visrestaurant Crabbetje

How to get there?

  • Car park Paid parking in the neighborhood

Opening time

Monday Closed
Tuesday untill Saturday 17:30 - 23:00
- Dinner 17:30 - 23:00
Sunday Closed

Services

Fabulous
8,7 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    6
  • 9
    9
  • 8
    14
  • 7
    4
  • < 7
    8
Food
8,6
Service
9,1
Setting
8,4
1/41 reviews
Kelly C.
Adventurer
(1 review)
Average Rating
9 /10
Food
9
Service
9
Setting
9
  • Meal date : 15 Sep 2012
Second time, and didn't disappoint. Love the decor- so authentic anti trendy, from the plastic rose to the old wood furnishing. the service is real and genuine. We had the chefs menu. Started with oysters, a good beginning. The voorgerecht was great, including tuna with sesame and wasabi dip, perfectly seared scallop with truffle mayonnaise, smoked haddock roll - the highlights. The main was also good, although tuna, dangerous fish too cook, was a little dry. Compared to the 'top' restaurants in Leiden, this one stands above. Authentic, friendly, great food, lively atmosphere, amazing to watch the chefs in the tiny open kitchen.
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