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VistAmare
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Last update: August 2024
Chef Marco Cresciullo
- Riso acquerello, gamberi rossi*, limone bio, mantecato di bufala e basilico
- €38
- Paccheri al ragu’ di gallinella**, olive taggiasche, pomodorini essiccati e timo
- €36
- Trighetto, alici di piombino*, pinoli, aglio, olio, peperoncino e finocchietto selvatico
- €36
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About this restaurant
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Via della Dogana, 4, 58043 Punta Ala
Parcheggio pubblico
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